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Skirt Steak Fajitas with Peppers and Onions
RECIPE COURTESY OF ANTONIA LOFASO
Total: 20 min
Active: 20 min
Yield: 4 servings
1 pound skirt steak, sliced into 1 1/2-inch strips
3 tablespoons cumin powder
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
1 red bell pepper, sliced 1 inch thick
1 yellow bell pepper, sliced 1 inch thick
1 small yellow onion, sliced 1 inch thick
1/2 cup roughly chopped cilantro
12 fresh corn tortillas, warmed, for serving
Queso fresco, for serving
Pico de gallo, for serving
1 avocado, sliced
Sour cream, for serving
Heat a plancha, large cast-iron skillet or cast-iron griddle pan over high heat.
Toss together the steak, cumin, paprika, 3 tablespoons salt and 2 teaspoons pepper in a large bowl. Add the oil, red bell pepper, yellow bell pepper and onion and toss to coat.
Cook the mixture, tossing occasionally, until the steak is done to medium and the vegetables are soft and tender, 9 to 13 minutes.
Stir 1/4 cup of the cilantro into the mixture. Serve the mixture in the warm tortillas with queso fresco, pico de gallo, avocado and sour cream. Garnish with the remaining 1/4 cup cilantro.
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Antonia Lofaso’s Skirt Steak Fajitas | The Julia Child Challenge | | Food Network
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It is abundant in protein, and low in cholesterol. In reality the caution label warns you to refrain from doing so. You can also utilize real Parmesan cheese and shred it over top, however I’m attempting to keep it inexpensive.
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A couple of years back, flank steak was dubbed “London Broil,” and it sold for $1.99 per pound. After the low fat craze struck “London Broil” was relabelled to “Flank Steak Fajitas” and now costs about double.
Chicken Pasta When it cools, peel and chop it. Get a bowl. Mix the mayo, eggs, paprika and pepper. Mash it with a fork up until it ends up being smooth. Add the olives. Keep it in the fridge till serving time.
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Line a baking sheet with foil and coat it with cooking spray. Get rid of the fish from the marinade and place the fish skin-side down on the baking sheet.
You don’t wish to prepare the father in your life an unsavory, hard piece of leather. We just regret it later on, after finding that we placed on some unpleasant pounds. Slice beef throughout grain in long and thin strips.
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