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Baked Feta & Tomatoes Appetizer
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1 pound feta cheese
2 cups grape or cherry tomatoes
1/4-1/3 cup olive oil
1-2 tablespoons capers
1 teaspoon dried oregano
a pinch of salt for the tomatoes
ground black pepper to taste
1/4 teaspoon crushed red pepper flakes, or more
Preheat the oven to 400 °F, 200 °C.
Place the feta cheese in the center of a 9 or 10-inch round baking pan.
Arrange the tomatoes around the feta cheese and season them with salt and pepper.
Drizzle the olive oil over the tomatoes and feta cheese.
Add teh capers and season with crushed red pepper flakes and oregano.
Bake on the center rack of the preheated oven for about 20 minutes.
Turn the broiler element on high and transfer the baking tray to the top rack. Broil until the feta turns golden brown on top and the tomatoes are wrinkled. About 3 minutes. Keep a close eye on it so that it does not burn.
Serve with toasted bread, sliced veggies, or pasta.
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