Baked Feta & Tomatoes: Simple & Delicious!

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Baked Feta & Tomatoes Appetizer

Print this recipe here: https://www.dimitrasdishes.com/baked-feta-tomatoes-appetizer/

Ingredients
1 pound feta cheese
2 cups grape or cherry tomatoes
1/4-1/3 cup olive oil
1-2 tablespoons capers
1 teaspoon dried oregano
a pinch of salt for the tomatoes
ground black pepper to taste
1/4 teaspoon crushed red pepper flakes, or more
Instructions
Preheat the oven to 400 °F, 200 °C.

Place the feta cheese in the center of a 9 or 10-inch round baking pan.

Arrange the tomatoes around the feta cheese and season them with salt and pepper.

Drizzle the olive oil over the tomatoes and feta cheese.

Add teh capers and season with crushed red pepper flakes and oregano.

Bake on the center rack of the preheated oven for about 20 minutes.

Turn the broiler element on high and transfer the baking tray to the top rack. Broil until the feta turns golden brown on top and the tomatoes are wrinkled. About 3 minutes. Keep a close eye on it so that it does not burn.

Serve with toasted bread, sliced veggies, or pasta.

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That makes this recipe even yummier and more flexible. It does not have to appear tomato sauce with some ground hamburger meat all of the time. We utilize a rule of thumb in selecting ingredients.

Baked Feta & Tomatoes: Simple & Delicious!

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When barbecuing steak, the majority of people keep turning the meat from one side to the other. Not good! That will ruin your steak. As an example, on a hot grill prepare your steak 2 minutes then spin it 45 degrees and cook for another 2 minutes. Then turn it over, take a look at the (good; special; quite] grill mark style you made, and do the same for the other side. I typically then move the steaks to a cooler part of the grill to let it cook a little bit longer without charring.

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