Explore New Research Top Searched Rolled Flank Steak, Steak Fajita Recipe, Cheese Steak, and Pioneer Woman Mini Meatball Pasta Bake Recipe, Cheesy Baked Ziti with Ree Drummond | The Pioneer Woman | Food Network.
Whether it’s for a crowd or a Sunday dinner, you can’t get any better than cheesy cozy baked ziti.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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RECIPE COURTESY OF REE DRUMMOND
Total: 1 hr 35 min (includes standing time)
Active: 30 min
Yield: 12 servings
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
Preheat the oven to 375 degrees F.
In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
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Cheesy Baked Ziti with Ree Drummond | The Pioneer Woman | Food Network
Cupcake – Unique Recipes
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Put a huge splash of olive oil into a deep pan/skillet, in addition to 2 entire Steak Fajitas garlic cloves (peeled and ended). (If you do love your meat and have bacon in the refrigerator, chop a little and throw it in now).
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Sprinkle with some excellent Mexican cheese and serve with sour cream for an outstanding meal. Think it or not, even the drabbest piece of meat or fish will come to life, as long as you utilize the right flavourings.
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Cheesy Baked Ziti with Ree Drummond | The Pioneer Woman | Food Network, Find Meal Plan, Easy Dinners, Steak Gift Boxes relevant with Pioneer Woman Mini Meatball Pasta Bake Recipe.