Chicken Marsala Meatballs | The Mad Table Recipes

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Today’s video shows you how to make my tasty chicken marsala recipe that will be ready in about 30 minutes. This delicious recipe serves 6 and includes ground chicken, mushroom sauce and Marsala wine. Make this recipe today and treat yours to a restaurant entree at home! Enjoy!

2 tablespoons butter, divided
2 tablespoons olive oil, divided
12 ounces cremini mushrooms, divided (½ finely chopped for the meatball mixture and ½ thinly sliced for the mushroom sauce)
4 garlic cloves, finely chopped and divided
1 pound ground chicken
¼ cup panko breadcrumbs
1/3 cup grated parmesan cheese
1 large egg, beaten
2 tablespoons chopped fresh parsley, plus more for garnish
2 teaspoons Kosher salt
freshly ground black pepper
1 shallot, finely chopped
1/3 cup Marsala wine
1 cup low sodium chicken broth
1/3 cup heavy cream

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I’m Patty Ruiz founder of The Mad Table. My mission is to inspire people through workshops, classes and interactive dinners. Cooking shouldn’t be scary, and once you realize this, a whole new world opens up right before your eyes.

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Chicken Marsala Meatballs | The Mad Table Recipes

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You can include more water to make the broth thinner if you like. The quantity of water you utilize is up to you. Some individuals choose this meal to be extremely thin and others like it a bit thicker. You can adjust the flavorings at the end. This recipe is good served with warm French bread or any type of bread you happen to like. The bread is optional because the dish consists of Chicken Pasta to make it pleasing.

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