Chicken Marsala – My Way Chef

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An easy chicken recipe with a mushroom sauce made the Sicilian way….with Marsala wine! Subscribe for new videos each Friday.
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RECIPE

INGREDIENTS
4 boneless skinless chicken breasts (6 to 6 1/2 oz. ea), each cut into 3 pieces, pounded to a 1/4 inch and brined for 2 hours
flour as needed
1 tablespoon olive oil
2 tablespoons butter

Mushroom Mixture

8 oz. baby bella crimini mushrooms quartered
1 medium shallot finely diced
4 cloves garlic, minced
1 Tbsp tomato paste
1/2 tsp salt
2 Tbsp butter

Brine

1/2 cup kosher salt
1/2 cup sugar
2 quarts water

Marsala Sauce

2 cups sweet Marsala
2 cups chicken stock
4 tsp unflavored gelatin
1/2 tsp salt
1/4 tsp black pepper

DIRECTIONS

Cut each breast in half crosswise. Take the thicker and slice it half pole to pole. Place the three pieces between 2 sheets of plastic wrap and gently pound them to a thickness between 1/4 to 1/2 inch. Repeat with the remaining breasts.

In a 4 quart bowl combine 1/2 cup of kosher salt with 1/2 cup of sugar. Dissolve the salt and sugar with a with a quart of hot water, then add a quart water filled with ice cubes to cool down the hot water. This is the brine. Submerge the 12 pieces of chicken into the brine and refrigerate for 2 hours to 4 hours.

Meantime, in a 2 quart pot add the Marsala, chicken broth, gelatin, 1/2 tsp salt and black pepper. Bring to a boil for about 10 min. and set aside

Place three layers of paper towels on the counter. Rinse each of the pieces of chicken in cold water, and place on the paper towels. With additional paper towel dry off the other sides of the chicken pieces. In a pie plate or other container add enough flour to dredge the chicken pieces in. As you dredge the chicken pieces place them on a bakers rack

Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. (Use a stainless steel pan for the best browning.) Place six of the chicken pieces and cook, turning once, until the chicken is golden and just barely cooked through, about 5 to 6 minutes total. Transfer the chicken to a plate and set aside. Repeat with remaining six pieces of chicken. Do not wash pan.

Melt 2 Tbsp of butter in the unwashed pan used to cook the chicken. . Add the shallots, garlic, tomato paste and 1/4 teaspoon of salt; cook for 1 to 2 minutes. Add the mushrooms and cook, stirring frequently, until the mushrooms begin to brown, 3 to 4 minutes. Add the Marsala Mixture. Scrape fond from bottom of pan to mix in with mushroom mixture. Cook for 2 minutes. Add the chicken back to the pan, along with any juices that accumulated on the plate. Reduce the heat to low and simmer until the chicken is warmed through and the sauce thickens a bit more, 2 to 3 minutes. Transfer to a serving plate and sprinkle with parsley, if desired, and serve.

Frugalicious And Quick Dinner Ideas!

Without pre-cooking, it might take 30 minutes to barbecue. You can bake an entire chicken which is called roasting. Nevertheless, trichinosis is actually eliminated at about 132 degrees F. Slice beef throughout grain in thin and long strips.

Anniversary Dinner On A Budget

This recipe makes 4 regular portions, less if you’re feeding teens. Include sage and deglaze with wine including the cream next. Get a notepad and draw up a Weeknight Supper Menu with days of the week at the top.

In today’s modern culture where Paris Hilton is the goddess and the abs of Usher are every man’s objective, a growing number of people enjoy dieting. Unfortunately, a lot still fall into the diet misconception trap out of their desire and passion to fit into a size 2.

Put a huge splash of olive oil into a deep pan/skillet, in addition to 2 whole Steak Fajitas garlic cloves (peeled and ended). (If you do enjoy your meat and have bacon in the refrigerator, chop a little and throw it in now).

Well then, making the perfectly grilled steak is not just basic, it can likewise be economical Chicken Pasta .If you pay for a prime cut of beef (such as filet mignon or strip steak) you’re most likely going to get better results, naturally. But the point here is that you can have terrific results even if you choose a cheaper cut, such as flank or skirt steak.

These meals mix together two traditional ingredients, chicken and your choice of pasta. They are usually simple to put together and you wind up with a healthy mix of carbs and protein that provides you balance and taste. There are many ways to integrate chicken and pasta.

It’s that time of year again. Time to begin trying to find some great Thanksgiving Dinner Recipes. In my household I supervise of this supper and I wish to please myself and my household. I do this by attempting new recipes. This way I’m challenged when time concerns prepare, and my household gets their old attempted and real Thanksgiving favorites and gets to try some new dishes, a few of which may end up being attempted and true too!

Steaks can be a great Mother’s Day present since your mommy can conserve them for later or, if she likes to grill, grill them herself. Although nothing beats the taste and texture of a fresh steak, steaks will keep quite well in the freezer. If you’re trying to find an extra-special Mother’s Day present, buying your mommy some first-class steaks and after that using to prepare them for her may be something she ‘d actually appreciate.

Although you should not avoid providing your mom flowers and a remarkable card on Mother’s Day, surprise her with something she’ll really enjoy and get her a couple of juicy, mouthwatering steaks.

You do not want to prepare the daddy in your life a tasteless, hard piece of leather. We only regret it later on, after discovering that we placed on some unpleasant pounds. Slice beef throughout grain in long and thin strips.

For your supper you can follow the exact same menu. A healthy Diet Plan will have you consuming green vegetables, fruits and other food items. You ought to make a healthy diet plan as your lifestyle. – Chicken Marsala – My Way Chef

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