Chicken Marsala with Michael's Home Cooking

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How to make my version of Chicken Marsala. I use some cream in mine for a nice difference.
Ingredients:
Chicken breasts (up to 2 and 1/2 pounds) pounded thin
salt/pepper to taste
1/2 cup all purpose flour
1 and 1/2 Tablespoons olive oil
1 and 1/2 Tablespoons butter
2 shallots (1/2 cup chopped)
1 pound mushrooms of your choice sliced
4 ounces chopped pancetta
1 and 1/2 cups Italian Sweet Marsala Wine
1 cup low sodium chicken broth
1/2 to 1 teaspoon dried oregano
1/2 cup heavy cream or double cream
fresh parsley or 1 Tablespoon dried parsley

The wine that I used is: Opici Imported Marsala

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Chicken Marsala with Michael's Home Cooking

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As soon as the butter has melted add mushrooms and cook over medium heat up until they begin to brown. Think it or not, even the drabbest piece of meat or fish will come to life, as long as you utilize the ideal flavourings.

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Add the mushrooms and thyme delegates the pan, then prepare for a couple of mins up until golden and softened. Put in the red wine and bubble up until syrupy, then turn off the heat and stir in the butter. Season.

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The panini are excellent cold too, in case your experience does not bring you near to a practical grill. Prior to, the primary active ingredient of this recipe simply concentrated on beef. It is also crucial to choose your sides thoroughly.

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