Creamy Chicken Marsala | So Flavorful Ready in 30 Minutes
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This Chicken Marsala Recipe with cream sauce over fresh homemade rosemary garlic mash potatoes 😋
2 Chicken Breast Tenderized
Salt & Pepper Both sides
Flour both sides of Chicken Breast
Olive oil and Butter Pan
Cook Chicken 2-3 min on both sides set aside
In Same Pan
Add more Butter
2 Minced Garlic Gloves
3/4 Cup Dry Marsala Wine (From WholeFoods)
1 Scallion (chopped)
1/3 or 1/3 cup of Chicken Stock
Pinch of Salt and Pepper
1 Cup Heavy Whipping Cream
Simmer for 1 Minute
Add Chicken back in cook for 1-2 Minutes
Serve Over Potatoes.
If you like to see how to Make My Creamy Rosemary Garlic Mash Potatoes Please Leave a 🥔in the comment Section.
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