Creamy Garlic Pasta and Chicken Meatballs

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RECIPE: https://anitacooks.com/creamy-garlic-pasta-with-chicken-meatballs/ Creamy Garlic Sauce Coating Moist Fried Meatballs and Pasta. Hi Guys, today I’ll show you How to Make Creamy Garlic Pasta and Chicken Meatballs. It’s a perfectly satisfying and simple meal.
Boil water in a large pot for pasta. When water is at a full boil, add 1 tbsp coarse salt. Stir in pasta and cook until tender. Stir occasionally. Drain when cooked. Penne takes about 11 minutes. You may substitute another type of pasta.
To a bowl, add all ingredients under meatballs except breadcrumbs. Mix well. Add most or all of breadcrumbs until the mixture can be rolled into balls. Wet your hands with a little water and roll into 16 balls. Set aside.
Heat up a pan and add enough vegetable oil to shallow fry meatballs. When oil is hot, add meatballs one at a time and cook on both sides until golden brown. Try to roll them around a little to brown the sides if possible. Cook in 2 batches, do not overcrowd the pan. Each batch should cook in less than 10 minutes. Set cooked meatballs aside.
Remove all of the remaining oil in pan. Wipe out with a paper towel. To make Sauce, add butter and garlic to pan. Cook on low heat for 2 or 3 minutes until soft but not brown. Add flour, stir and cook for 2 minutes until raw taste is gone. Add milk, salt, pepper, thyme and nutmeg. Stir and bring to a boil. Turn down heat to low and add pasta and meatballs. Stir and cook for a minute or two until sauce is creamy and coats pasta and meatballs. Add parmesan and parsley if you wish. Serve immediately. Sauce will get thicker as it sits. If you’re serving it later, add more milk/cream when reheating.
The pasta and meatballs are coated in the sauce but not drowning in it. The meatballs are so simple but really tasty and perfect with the creamy sauce. I do hope that you try this recipe and let me know how you like it in the comments below. I’ll see you next time. Thanks for watching 🙂

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This recipe is great served with warm French bread or any type of bread you happen to like. Avoid restaurants that include ‘all you can consume’ buffets or specials. Slice the steak thin versus the grain for inflammation.

Creamy Garlic Pasta and Chicken Meatballs

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Pasta is a cost-effective way to feed the household. It’s simple to whip up for the masses or a few. This amazing Chicken Pasta dish makes a great change to the frequently seen standard tomato pasta meal. It’s so easy and tastes terrific. I served my own with a little side salad and add mushrooms nor cherry tomatoes for variation.

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In a little sized baking dish, mix half of the lime juice and half of the olive oil with garlic, chilli powder and cumin. Add the salmon and coat both sides. Let it sit.

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Creamy Garlic Pasta and Chicken Meatballs, Explore Easy Quick Dinner, Dinner Recipes, Cuts of Meat, Great Meal relevant with Chicken Meatball Pasta Bake Recipe.

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