Creamy Sun-Dried Tomato and Spinach Pasta

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This creamy sun-dried tomato and spinach pasta is a quick and easy weeknight meal for when you find yourself scouring the pantry looking for dinner ideas! It involves whirling up that jar of sun-dried tomatoes (that you don’t know what to do with!) into a sun-dried tomato pesto of sorts and then combining it with a quick and easy béchamel sauce. The results are a fantastic “Pantry pasta dinner” this is sublime!

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BETH’S CREAMY SUN-DRIED TOMATO AND SPINACH PASTA
Serves 4
Printed Recipe Can Be Found Here http://bit.ly/2tjEgrO

INGREDIENTS:
1 lb (450g) Rigatoni Pasta
1-6.5 oz jar (182g) of sundried tomatoes in oil
¾ cup (180ml) of water
1 tbsp (15ml) of Italian Seasoning
¼ tsp (1.25ml) salt
freshly cracked pepper
¼ cup (60ml) fresh parsley

For Béchamel Sauce:
4 tbsp (60g) butter
3 tbsp (22g) flour
2 cups (480ml) milk
½ tsp (2.5ml) salt
freshly cracked pepper
1 garlic clove, minced
1-2 handfuls fresh baby spinach

Garnish:
Freshly grated parmesan cheese
Fresh parsley
Red pepper flakes

METHOD:
Add the sun-dried tomatoes to a blender, oil and all, along with the water, Italian seasoning, salt, freshly cracked pepper and parsley. Blend until a chunky paste forms. Set aside.

Cook rigatoni in boiling water until al dente.

Meanwhile, prepare the béchamel sauce, in a deep skillet melt the butter, the add the flour, whisk until combined and then cook for 1-minute. Slowly add the milk, salt, pepper and garlic, whisk to combine.

Add the sundried to tomato paste to the béchamel sauce, whisk to combine. Add a ladle of hot pasta water if needed to thin out a bit. Add the spinach, whisk until wilted.

Drain pasta, then place it back in the pot. Add sauce on top and stir to cover the pasta with the sauce.

Transfer pasta to a large serving bowl. Top with freshly grated parmesan cheese and fresh parsley.

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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

Simple Ideas For Healthy Celebrations

I am previously imagining wheeling this issue all over. Then once the pasta is finished, pressure it and pour it into a 13″ by 9″ glass pan. A butcher shop cuts to buy off of fresh meat.

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You can differ the recipe to your own tastes and leave out the things you do not like. Rather of using chicken or steak in your next stir fry, try utilizing very finely sliced sweet potatoes.

What could be much better than a picnic at the beach for a household supper trip? Sand in your toes, the holler of the ocean a walk on the beach, and a roaring fire to collect around. If you aren’t lucky enough to live near the ocean, a lake, water fountain, pond or creek will do. Or simply put blankets down in the backyard. A few easy supper recipes for a picnic at the beach then later on when it gets dark you can do some star gazing.

It wasn’t Steak Fajitas until much later on that ready and pre-packaged made foods appeared in homes. Immediate cake blends became more typical for instance. The old days of cake baking, gradually altered from mixing ingredients such as vanilla, flour, eggs, milk, carefully melted chocolate and many numerous other active ingredients into simplyopening a box and mixing in some eggs and milk. Baking a cake today is much, a lot easier than it used to be. In the old days it could quickly take half a day or more to appropriately frost a cake and bake. Change has actually really taken place.

A few of the most tasty but least tender cuts of beef are tri-tip or flank steaks. These are also favorites on the bbq. Your best choice is to marinate Chicken Pasta these cuts before cooking. Likewise, leave the fat on till after the meat is prepared.

We ate this casserole like there was no tomorrow. This recipe makes four regular parts, less if you’re feeding teens. If necessary, you can double the dish. Anybody who likes pasta, chicken, and creamy sauce will like Mushrooms and Chicken Alfredo. This dish may turn into one of your household’s preferred meals.

As food is the most crucial part of the dinner, try to prepare something that truly unique. Take seafood as an example. Having seafood as the primary dish, it really advises you of the time you walk along the beach, together wait for the dawn and have a really sweet kiss when the sun sets. Let’s awake all the senses and recreate that sensation right at your home. Lobster, crab, scallops oysters and other shellfish are recommended in Dinner Recipes for 2. As you most likely understand, they likewise are aphrodisiacs!

Allow the steaks to reach space temperature. Prior to barbecuing, thoroughly coat the steaks with salt and (coarse or split black) pepper. If you are not using a marinade then initially brush the meat with a light coating of melted butter or oil so that the mixture will stick, offering the steak a good flavor-sealing crust.

Top Sirloin – A popular spending plan steak, top sirloin is more tender than flank steak but harder than tenderloin. This lean cut ought to be pounded and marinaded, and is fantastic in kebabs. However, it can be prepared in an assortment of other methods.

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