Easy Chicken Marsala Recipe

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This one-pan dinner is easier than you think to make. Ready in under an hour making it perfect for weeknights as well as special occasions!

Easy Chicken Marsala Recipe:


1.5 pounds chicken breast tenderloins
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons unsalted butter, divided
2 tablespoons extra virgin olive oil
1 pint baby bella mushrooms, sliced
1 teaspoon minced garlic
3/4 cup chicken broth
3/4 cup marsala wine
3/4 cup heavy cream
1 teaspoon salt
1 tablespoon chopped fresh thyme
chopped parsley for garnish if desired


Place the flour and 1/2 teaspoon each salt and pepper in a large plastic bag. Add chicken and seal. Shake thoroughly to coat.
Heat 2 tablespoons butter and olive oil in a large skillet over medium-high heat. Tap off excess flour from chicken and place in skillet.
Cook 5 minutes per side or until golden brown and just cooked through. Remove to another plate.
Add remaining 1 tablespoon of butter to skillet. Add msuhrooms and cook, stirring often, until mushrooms are brown, about 5 minutes.
Add garlic and cook additional one minute.
Pour chicken broth into skillet and use a spoon or spatula to scrape the bottom of the pan and deglaze the pan.
Add marsala, heavy cream, and additional 1 teaspoon of salt and stir to blend. Bring to a boil.
Reduce heat slightly and simmer 15 minutes or until sauce is reduced by half. Return chicken to skillet and cook 4-5 minutes.
Serve with parsley garnish if desired.

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Easy Chicken Marsala Recipe

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Located atop the Square, the Coriander has been a staple in Bournemouth’s dining scene, serving genuine Mexican food for over twenty years. The 2 storey dining establishment conjures up images of Old Mexico, with its Southwestern style interiors, decoration, wood floorings, Chicken Pasta as much as the photos of various cacti lining the walls. The Coriander has developed a well-deserved reputation for serving outstanding Mexican and Latin American food. The popular tiger prawn fajitas, in particular, always gets rave reviews. A preferred mix is the cold Corona and Tecate with the hot, hot salsa. The normal crowd consists of tourists, locals and students. Reservations are suggested. This restaurant is open throughout weekdays and weekends, from midday to 10:30 p.m.

Pre-heat your oven to 375 degrees. In a large pan, drizzle your olive oil, and allow it to warm up. Then position your garlic in to saute a bit. After it’s sizzling quite well, you wish to include your eggplant, zucchini, and mushrooms.

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Preheat grill to medium high heat. Cut the corn into 1 inch rounds. Detach 4 large sheets of foil and fold in half to double. Divide sausage, corn and seafood equally among the packages, dot with butter, sprinkle on Old Bay, and 1 TB of both white wine and water. Fold up with double folds to secure well. Once up until puffed, Grill packets about 10 minutes turning. Empty each packet carefully into a bowl to serve.

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Easy Chicken Marsala Recipe, Enjoy Skinnylicious Pasta, Leftover Marinade, Low Fat Chicken Recipes relevant with Chicken Marsala Recipe Allrecipes.

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