Easy Mushroom Fajitas Recipe | Veggie Fajitas Recipe | HD Cooking Video

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Today I wanted to share a healthier meatless recipe that my family loves. It’s easy, simple and delicious.

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INGREDIENTS
1 lb Portobello or mushroom of choice
2 bell peppers
1 medium onion
3 to 5 stalks of scallions
2 to 3 Tbsp oil for coating mushrooms

SEASONING
1 tsp smoked paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp lemon pepper
1/2 tsp ground cumin
1/2 tsp salt

CAST IRON SKILLET
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• Slice portobello mushrooms at least half an inch in thickness
• Slice onions and peppers as well
• in a small bowl combine dry seasonings and spices
• In a separate large bowl coat sliced mushrooms with oil, then season with spice mix and gently toss to coat well
• Preheat a large skillet on a medium high heat
• Be sure pan is hot, add oil to preheated skillet, then add sliced mushrooms in a single layer
• Be sure NOT to over crowd skillet
• You may need to brown and cook mushrooms in separate batches for best browning results
• Once mushrooms are all cooked and browned set aside
• In the same skillet add onions and peppers then cook to desired doneness
• Turn off heat, add mushrooms back to skillet and serve

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