Gluten Free Bisquick Impossible Taco Pie

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This kid friendly Seven Layer Impossible Taco Pie uses ground chicken instead of beef so it’s a diet friendly dish as well. To help increase the nutrition I’ve added some beans to the pie like you might find in a seven layer dip. Bisquick’s classic impossible topping and low fat cheddar finish off the pie itself. The remaining ingredients are layered on as garnishes so that everyone can tailor the dish to their own tastes. Let’s face it, kids can’t resist anything with the word taco in the title. And busy mom’s everywhere know that impossible pies are an easy way to put a nutritious meal on the table quickly so this meal has all the bases covered.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2012/02/seven-layer-impossible-taco-pie.html

All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search

Ingredients list
1 lb ground chicken
1 medium onion diced
1 can of black beans rinsed and drained
½ cup salsa
1 package of taco seasoning (gluten free)
¾ cup gluten free Bisquick
3 eggs
1 ¼ cup milk
2 oz low fat cheddar, grated
To Garnish With:
Additional salsa
chopped olives
scallions
grated cheddar
diced tomatoes
parsley or cilantro
Greek yogurt or sour cream

For additional free healthy casserole recipes, cooking tips and tutorials go to http://www.FaveDiets.com/Casserole-Recipes
For this recipe at Favediets go to http://www.favediets.com/Savory-Pies/Seven-Layer-Impossible-Taco-Pie/ct/1

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When adding components to the marinade for taste, think about some fruit juices. Pineapple, papaya and kiwi juices likewise help soften the meat while including a sweet flavor.

Line a baking sheet with foil and coat it with cooking spray. Get rid of the fish from the marinade and place the fish skin-side down on the baking sheet.

Thus, unique cooking techniques are employed for flank steaks to lower their graininess and chewy nature. Next, it’s essential to know how to select a steak. To get going, you will wish to create a steak marinade.

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