How to Make 20 Minute Steak Fajitas

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Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
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• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil

• 3 large bell peppers sliced (multiple colors preferred)
• 1 medium red onion, sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1½ pounds flank steak, thinly sliced against the grain
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice (about 2 limes)
• 10 small flour tortillas, for serving


00:00:10 – How to make homemade fajita seasoning mix
00:00:31 – How to slice vegetables for fajitas
00:01:09 – How to slice flank steak for fajitas
00:03:12 – Quick recap Flank Steak Fajitas recipe

1️⃣ 00:00:10 – In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside.

2️⃣ 00:00:53 – Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are tender crisp (7-10 minutes).

3️⃣ 00:01:39 – During the last two minutes of cooking add in half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes. Remove the vegetables from the pan and transfer to a serving dish, but keep the skillet hot.

4️⃣ 00:02:03 – Return the skillet to high heat. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and Worcestershire sauce. Cook the steak, tossing constantly, until the meat is browned about 2 to 3 minutes for medium rare. Flank steak is best eaten medium rare. For well done, add an additional 3 to 4 minutes.

5️⃣ 00:02:33 – When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.

6️⃣ 00:02:46 – Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.


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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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How to Make 20 Minute Steak Fajitas

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A couple of hours later, my other half and I were delighting in some of the tastiest steaks we have actually ever consumed. The sluggish cooker technique will deal with balltips, round steak, and other harder cuts of meat. Usually flank steak is sliced throughout the grain. With the sluggish cooking technique, nevertheless, you cut with the grain or shred the meat. Everyone in the household will enjoy this flavorful recipe.

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