How to Make Feta Cheese (with Cow's Milk)
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Do you want to learn how to make Feta cheese? If you’re the kind of person who drools at the thought of 2 lb. of salty, creamy, tangy feta cheese ready in your refrigerator to be devoured at any time, read on! Once I learned how to make Feta cheese it never hit my grocery list again. This cheese is easy to make, very economical and get rave reviews from friends and family! Firm, yet flaky, this feta is the showstopper on my lunchtime salads almost every day- and I always have something ready to use on a last minute cheese platter.
Traditional feta recipes use goat’s or sheep’s milk, but this recipe uses cow’s milk. I always try to get the freshest milk possible, and it’s the addition of lipase which creates that signature tangy feta flavor. There’s a saying among cheese makers, “Better milk makes better cheese!”
If you’d like to learn how to make cheese, this easy feta cheese recipe will not disappoint. You can do this!
Happy cheese making!
Lisa and YumYum
DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission.
Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! http://cheesemaking.com?aff=35
Recommended Equipment to Make This Recipe ——-
16 quart non-reactive deep pot: https://amzn.to/2KBiMwa
Tiny spoons: https://amzn.to/33Ek9lj
Stainless steel colander: https://amzn.to/31MItzQ
8″ Thermometer: https://amzn.to/2ScoEzv
19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2
13” stainless steel stirring spoon: https://amzn.to/31OPe3W
90 weave cheese cloth: 90 weave unbleached cheesecloth: https://amzn.to/2Zg36md
Pie carrier (for cheese ripening): https://amzn.to/2KN0NDi
Ingredients Used in this video————
C101 mesophilic culture: https://amzn.to/31QNc3b
Liquid calcium chloride: https://amzn.to/31MNubD
Single strength liquid rennet: https://amzn.to/2H6KdvS
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How to make Feta cheese
Remember to always sanitize or sterilize your equipment before you begin any cheese making recipe.
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