Instant Pot Feta Cheese Pasta | Instant Pot Pasta Recipe

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Yes, we’re making feta cheese pasta in an instant pot. You can substitute feta for a variety of cheeses & this is basically just a quick and delicious tomato, cheese, & basil pasta recipe. Instant pot pasta is perfect for those lazy days. Let’s cook!

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Ingredients:
• 1.5 cup pasta of choice
• 2 cups cherry tomatoes
• 1 block of goat cheese (5 oz) [feta, mozzarella, brie, & gouda would all work]
• 3 tbsp olive oil
• 1/2 tbsp honey
• 1/2 tsp chili flakes (optional)
• 1/2 tsp salt
• 1 tsp black pepper
• handful basil leaves, roughly chopped
• 2-3 cloves garlic, finely minced

Instructions:
1. Start by adding 3 tbsps of oil to your instant pot.
2. Next, add a single layer of cherry tomatoes into the pot.
3. Add in your uncooked pasta & just enough water to submerge the pasta (approximately 2 – 2.5 cups of water)
4. Add in seasoning (salt, pepper, chili flakes, garlic, honey)
5. Layer on the remaining cherry tomatoes & finally place your block of cheese in the center.
6. Pressure cook for 5 minutes (with quick release).
7. After the venting is done, open the lid and your pasta is almost done!
8. If there’s too much excess water, just pour it out. You can also add some shredded cheese to thicken up the sauce.
9. Mix in some chopped fresh basil & the pasta is ready to eat!

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I am formerly visualizing wheeling this concern everywhere. With the slow cooking technique, nevertheless, you cut with the grain or shred the meat. In a large pan, drizzle your olive oil, and allow it to heat up.

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It’s that time of year once again. Time to begin searching for some great Thanksgiving Dinner Recipes. In my family I supervise of this supper and I wish to satisfy myself and my family. I do this by attempting brand-new dishes. This method I’m challenged when time pertains to prepare, and my household gets their old tried and true Thanksgiving favorites and gets to attempt some new meals, a few of which might become attempted and real too!

GRADE AND CUT- The most crucial option you’re gon na make. A minimum of until supper the next day. First know that the best cuts for barbecuing are T-bone, Rib Eye, Porter House and Filet Mignon. Because it has NY in it?), NY Strip is pretty decent but not my preferred(possibly Essentially the further you can get from the horns and the hooves, the better you’re looking.

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