Marinated Flank Steak Fajitas In a Cast Iron Skillet

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How to cook up some killer marinated flank steak fajitas in a cast iron skillet!

For the marinade i used:
EVOO, salt, pepper, cattlemans grill mexicano seasoning, garlic powder, onion powder, hot sauce, soy sauce, the juice from two limes and some of the pre bottled lime juice along with a little mustard powder and water.

let the meat marinate for at least an hour but probably no longer than 4 or so.

pull the meat out of the fridge about 30-60 minutes prior to cooking so it has time to come up to room temp.

saute up some peppers and onions, prep whatever else you might want on your fajita, and throw the meat in the skillet.

medium rare is the best way to eat any kind of steak in my opinion and flank for fajitas is no exception.

pull once your desired temp is reached, let rest, then carve and serve!

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Red Lobster Cajun Shrimp Linguine And Other Genuine Restaurant Recipes

Grilled steaks are normally consumed with boiled potatoes, salad and sauces such as Worcestershire and mustard. For a main course add 1 cup cubed prepared chicken or 1 cup cooked shrimp. Flank, has all the quality’s I was searching for.

Marinated Flank Steak Fajitas In a Cast Iron Skillet

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Prior to cooking the meat, one needs to make certain that the meat is fairly Steak Fajitas dry as meat with a very high water content can only be steamed and not prepared.

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If you have a sensitive thumb or are simply smarter there are little digital steak thermometers that tell you by exact temperature level whether your steak is the way you like it. Life just gets simpler.

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Marinated Flank Steak Fajitas In a Cast Iron Skillet, Get Easy Dinner Recipes, Easy Cooking Recipes, Asparagus Soup, Steak Fajita Recipe related to Flank Steak Fajitas Recipe.

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