Marinated Flank Steak Fajitas In a Cast Iron Skillet

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How to cook up some killer marinated flank steak fajitas in a cast iron skillet!

For the marinade i used:
EVOO, salt, pepper, cattlemans grill mexicano seasoning, garlic powder, onion powder, hot sauce, soy sauce, the juice from two limes and some of the pre bottled lime juice along with a little mustard powder and water.

let the meat marinate for at least an hour but probably no longer than 4 or so.

pull the meat out of the fridge about 30-60 minutes prior to cooking so it has time to come up to room temp.

saute up some peppers and onions, prep whatever else you might want on your fajita, and throw the meat in the skillet.

medium rare is the best way to eat any kind of steak in my opinion and flank for fajitas is no exception.

pull once your desired temp is reached, let rest, then carve and serve!

Equipment:
Coleman Camp Stove
Lavatools PT12 Javelin
Lodge Cast Iron Skillet
Dalstrong Shogun Chef’s Knife
Canon 6D MKII
Tamron 35mm
Canon 100mm Macro
Zoom H1

Music:
Dark Room Full of Lonely People by Dutilleul
Employment Hyper Agency – Anonymous420

Red Lobster Cajun Shrimp Linguine And Other Genuine Restaurant Recipes

Grilled steaks are normally consumed with boiled potatoes, salad and sauces such as Worcestershire and mustard. For a main course add 1 cup cubed prepared chicken or 1 cup cooked shrimp. Flank, has all the quality’s I was searching for.

Marinated Flank Steak Fajitas In a Cast Iron Skillet

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If you have a sensitive thumb or are simply smarter there are little digital steak thermometers that tell you by exact temperature level whether your steak is the way you like it. Life just gets simpler.

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Marinated Flank Steak Fajitas In a Cast Iron Skillet, Get Easy Dinner Recipes, Easy Cooking Recipes, Asparagus Soup, Steak Fajita Recipe related to Flank Steak Fajitas Recipe.

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