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Orzo Feta Chicken with Lemon – Creamy baked Orzo Chicken with tangy feta and zesty lemon makes for an excellent baked chicken breast recipe for dinner that you can make and serve in just 30-minutes from scratch.
Course: Dinner, Main Course
Cuisine: American, greek
#bakedchickenbreasts #lemonfetachicken #orzofetachicken #bakedorzochicken
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4 servings
For Lemon Feta Chicken
– 4 Large Boneless Skinless Chicken Breasts each about ½lbs
– 1 Tablespoon Olive Oil
– Salt and Pepper (as per taste)
– 1½ Teaspoon Dried Oregano
– ¼ Cup Lemon Juice 2 Medium Lemons
– ¼ Cup Crumbled Feta Cheese
– ½ Stick Butter
– ½ Tablespoon Olive Oil
– 1¼ Cup Dried Orzo 8 ounces
– ¼ Cup Crumbled Feta Cheese
– ½ Cup Heavy Cream
For Serving (optional)
– Freshly Chopped Cilantro
– Lemon Zest
– Lemon Rind
1) Preheat Oven to 450 degrees F
2) Coat chicken with Olive Oil, Salt, Pepper, Dried Oregano, Lemon Juice, and Crumbled Feta Cheese. Coat both sides of the chicken evenly.
3) In a skillet add some butter and olive oil. As the butter begins to melt add orzo.
4) Cook Orzo for 30-seconds. Into this add Crumbled Feta Cheese, Heavy Cream, and Water. Use a wooden spatula or a silicone spatula to mix well. Cook on low heat for 1-2 minutes stirring often.
5) Pour cooked orzo into a baking dish. Place Chicken Breast on the orzo. Bake in a preheated oven at 450 degrees F for 15-18 minutes or until it reads an internal temperature of 165 degrees F when measured with an Instant read thermometer.
6) Garnish with Lemon zest and lemon rind. Serve with freshly chopped cilantro on top.
calories 158KCAL PER SERVING
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