Oven-Baked Cochinita Pibil / Cochinita pibil en horno

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Oven-Baked Cochinita Pibil

Preparation time: 15 minutes
Cooking time: 30
Servings: 4
Difficulty: Low

A delicacy from the Yucatán Peninsula in Mexico, cochinita pibil is traditionally prepared by marinating a suckling pig in achiote and orange juice and burying it in a stoned-lined pit. The good news is you can prepare this Mexican dish at home with this easy oven-baked cochinita pibil recipe that will be ready in less than an hour!

Ingredients:
1/2 cup water
1 cup bitter orange juice
3 cups apple vinegar
3.5 oz achiote paste
1/4 onion
1 garlic clove
1 tsp oregano
1/2 tsp cumin
1 oz salt
3 lb pork meat, in chunks
1 banana leaf
3 black peppercorns

Preparation:
Preheat oven over 374 °F.
Combine water, orange juice, vinegar, achiote, onion, garlic, pepper, oregano, cumin, and salt in a blender and blend.
Marinate pork meat for 30 minutes with the mixture and mix well.
Bake for 30 minutes over 374 °F. Cover with banana leaves.
Remove banana leaves. Spoon sauce over the cochinita and serve in a clay dish lined with banana leaves.

Presentation:
Serve cochinita in a clay dish lined with banana leaves.

Tips:
Marinate pork meat overnight.

Cochinita pibil en horno

Tiempo de preparación: 15 minutos
Tiempo de cocción: 30 minutos
Porciones: 4
Dificultad: Baja

Con esta receta de cochinita pibil al horno ya no tendrás que buscar dónde comprar cochinita pibil por kilo, ya que podrás hacerla desde tu casa. Este platillo está hecho con axiote, carne de cerdo, jitomate y normalmente se sirve en tacos o panuchos.

Para esta cochinita pibil al horno, lo único que necesitas es el horno de tu casa, no tiene que ser un horno especial. Sirve este tradicional platillo de comida yucateca con unas ricas tortillas de maíz y cebollas encurtidas con habanero.

Ingredientes:
1/2 tazas de agua
1 taza de jugo de naranja, agria
3 cucharadas de vinagre de manzana
100 gramos de achiote
1/4 cebollas blancas
1 diente de ajo
1 cucharadita de orégano
1/2 cucharaditas de comino
20 gramos de sal
1 1/2 kilos de carne de cerdo, en trozo
1 hoja de plátano
3 pimientas negras enteras

Preparación:
Precalienta el horno a 190° C
Licúa el agua con el jugo de naranja,el vinagre,el achiote,la cebolla,el ajo,la pimienta,el orégano,el comino y la sal.
Marina la carne de cerdo por 30 minutos con la preparación anterior y mezcla perfectamente.
Hornea por 30 minutos a 190° C. cubriendo con las hojas de plátano.
Retira las hojas y sirve bañando con la salsa.

Presentación:
Sirve la cochinita en un recipiente de barro con las hojas de plátano.

Tips:
Marina toda la noche la carne de cerdo

Making Healthy Dinner Choices

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Steaks can be a fantastic Mother’s Day present since your mama can conserve them for later on or, if she loves to grill, grill them herself. Although absolutely nothing beats the taste and texture of a fresh steak, steaks will keep pretty well in the freezer. If you’re looking for an extra-special Mother’s Day present, purchasing your mommy some first-class steaks and after that using to prepare them for her might be something she ‘d truly value.

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After eating healthy food, you will feel delighted and fresh. I need to give you a little background before you sign and go up. Pregnant females require other 300 calories per day throughout the 2nd and 3rd trimesters. – Oven-Baked Cochinita Pibil / Cochinita pibil en horno

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