Spicy Peanut Butter Ramen
Read Popular Study Explaining Low Fat Dinner Recipes, Rib Steak, and Peanut Butter Ramen Noodles Recipe, Spicy Peanut Butter Ramen.
Consider this a PSA rather than a recipe, because this idea is certainly not new. But if you don’t know about adding peanut butter to your instant ramen noodles, I’m here to tell you that it’s something you definitely need to try. This Spicy Peanut Butter Ramen is super quick, filling, and can be customized a hundred ways. So let me show you the basics and then you can make it your own!
Get ideas for add-ins, ingredient substitutions, and a printable recipe here: https://www.budgetbytes.com/spicy-peanut-butter-ramen/
2 Tbsp natural-style peanut butter ($0.25)
1 Tbsp chili garlic sauce* ($0.13)
1 Tbsp soy sauce ($0.06)
1 Tbsp brown sugar ($0.04)
1 3oz. packet instant ramen (seasoning discarded) ($0.25)
1 green onion, sliced ($0.10)
1. Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.
2. Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.
3. Add the ramen noodles (without seasoning packet) to the boiling water and boil for 2-3 minutes, or just until the noodles are tender.
4. Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.
*You can sub sriracha for the chili garlic sauce, if needed.
See how we calculate recipe costs here: https://www.budgetbytes.com/how-to-calculate-recipe-costs/
0:06 Make Spicy Peanut Sauce
0:19 Boil Water
0:24 Thin Peanut Sauce with Water
0:29 Cook Instant Ramen Noodles
0:33 Add Peanut Sauce to Ramen
0:39 Top with Green Onion
0:45 Add Optional Add-ins
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