Spicy Peanut Noodles — Lynn's Recipes

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Lynn demonstrates how to make Spicy Peanut Noodles. This is a great dinner or lunch. Serves 6.

8 ounces linguine
1/3 cup low-fat creamy peanut butter
2 Tablespoons low-sodium soy sauce
1-1/2 Tablespoons rice wine vinegar
1-2 teaspoons chile paste with garlic*
Β½ teaspoon sugar
1 medium size red pepper, cut into thin strips
ΒΎ cup chopped seeded cucumber
3 green onions, sliced diagonally into 1/4 ” pieces (about ΒΌ cup)
2 Tablespoons cilantro
4 lime wedges, optional

*For milder noodles, start with 1 teaspoon chile paste. If you want more spice, add a dab at a time, tasting as you go.

Cook linguine according to package directions.

Meanwhile, combine peanut butter, ΒΌ cup water, soy sauce, vinegar, chile paste and sugar in a large bowl; whisk until blended. If sauce seems too thick, thin it with a little water; it should have the consistency of cream.

Add linguine, bell pepper, cucumber and green onions, and toss well.

Sprinkle with cilantro and serve with lime wedges, if desired.

Printable Version: http://tinyurl.com/kyy264w

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Spicy Peanut Noodles -- Lynn's Recipes

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T-Bone: This is probably the most popular steak since of its distinctive look and you get a lot of bang for your dollar. The T-Bone Steak Fajitas has the characteristic “T” shaped bone and the big muscle known as the Leading Loin on one side and the smaller sized muscle on the opposite side is the tenderloin or filet.

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HEAT FOR THE WIN- Prior to you begin grilling, you desire it hot. Hella hot. Super hot. It’s not hot enough(Chuck Norris is excluded from this test)if you can hold your hand 4 inches over the grill without tearing up. Because your grill isn’t hot adequate forcing you to prepare it too long, the number 1 factor your steaks are dry is.

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Brown the rouladen in batches in the olive oil over a high heat. In a big bowl integrate pasta, celery, red pepper, green onions, peas, and blue cheese. Reduce weight: You have more control over food you prepare at home.

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