Spicy Peanut Noodles — Lynn's Recipes

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Lynn demonstrates how to make Spicy Peanut Noodles. This is a great dinner or lunch. Serves 6.

8 ounces linguine
1/3 cup low-fat creamy peanut butter
2 Tablespoons low-sodium soy sauce
1-1/2 Tablespoons rice wine vinegar
1-2 teaspoons chile paste with garlic*
½ teaspoon sugar
1 medium size red pepper, cut into thin strips
¾ cup chopped seeded cucumber
3 green onions, sliced diagonally into 1/4 ” pieces (about ¼ cup)
2 Tablespoons cilantro
4 lime wedges, optional

*For milder noodles, start with 1 teaspoon chile paste. If you want more spice, add a dab at a time, tasting as you go.

Cook linguine according to package directions.

Meanwhile, combine peanut butter, ¼ cup water, soy sauce, vinegar, chile paste and sugar in a large bowl; whisk until blended. If sauce seems too thick, thin it with a little water; it should have the consistency of cream.

Add linguine, bell pepper, cucumber and green onions, and toss well.

Sprinkle with cilantro and serve with lime wedges, if desired.

Printable Version: http://tinyurl.com/kyy264w

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Spicy Peanut Noodles -- Lynn's Recipes

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The tough part has currently been done. You can likewise utilize genuine Parmesan cheese and shred it over top, however I’m attempting to keep it inexpensive. Regrettably, that consists of repairing meals as well.

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HEAT FOR THE WIN- Prior to you begin grilling, you desire it hot. Hella hot. Super hot. It’s not hot enough(Chuck Norris is excluded from this test)if you can hold your hand 4 inches over the grill without tearing up. Because your grill isn’t hot adequate forcing you to prepare it too long, the number 1 factor your steaks are dry is.

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