Spinach & Feta Stuffed Chicken Breast | Quick and Easy Healthy Dinner Recipe

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Home-made stuffed chicken breast with spinach cheese šŸ„˜ ā­ļøI used feta and mozzarella šŸ§€ with fresh spinach to make the filling which gives the chicken soOoOo much flavor. This entree looks complicated but is so easy to makešŸ˜‹
ā¬‡ļøā¬‡ļøā¬‡ļøā¬‡ļø RECIPE BELOW ā¬‡ļøā¬‡ļøā¬‡ļøā¬‡ļø

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Course: Dinner / Cuisine: Mediterranean / Yield: 2

INGREDIENTS!
āƒ 2Ā Skinless Boneless Chicken Breasts
āƒ 1/2 tsp salt (to taste)
āƒ 1/2 tsp black pepper (to taste)
āƒ 1/2Ā tspĀ paprika
āƒ Ā¼Ā tspĀ Garlic Powder
āƒ Ā¼ tsp Onion Powder
āƒ 1 tbspĀ Olive Oil
āƒ 1 tsp Apple cider vinegar

Spinach and Feta Cheese Mixture:
āƒ 1/2 cup red onion, chopped
āƒ 2Ā cups Fresh baby SpinachĀ 
āƒ 1/2 cupĀ Feta cheese
– 1/4 cup Mozzarella
āƒ 1/4 CUP CRANBERRIES
āƒ Salt and pepper (to taste)

Bake on 350Ā°F degrees for 30 minutes

ENJOY/BON APPƉTIT

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Spinach & Feta Stuffed Chicken Breast  | Quick and Easy Healthy Dinner Recipe

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This is usually a mixture of cuts of beef, vegetable, and spice. I make certain as the Spring and Summer BBQing seasons come on I will be eating more. The method you know you can trust a dish is it’s source.

Heat the wok up until it becomes extremely hot, add 1 tablespoon of oil booked from the sun-dried tomatoes and swirl it well around to coat the side. Then stir-fry the chicken strips in little batches, in the mean time including more oil when you feel is necessary.

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