TACO BELL CASSEROLE WEIGHT WATCHERS RECIPE | COOK WITH ME

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Original Recipe although I changed my recipe so it isn’t the exact same check my instructions below
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Taco Casserole: Makes 6 servings / about 1 cup per serving is 6sp
WHAT YOU NEED:
– 93/7 lean ground beef
– 3/4 cup reduce fat Mexican shredded cheese
– 1/4 cup daisy light sour cream
– 2 tbsp taco bell sauce
– 2 tbsp taco seasoning dry
– 1 can black beans
– 1 can of corn
– 1 cup white diced onion
– top with green onions
– top with diced tomatoes

Side note : I cook everything in my cast iron skillet

Spray your skillet and cook your onion, corn, black beans, and meat together, add taco sauce and dry mix seasoning, place your mixture into baking pan you choose to cook with place one layer of mixture down then add first layer of sour cream, then add cheese, add the rest of mixture and repeat sour cream and top with cheese.

Bake 400 for 15-20 minutes once done add toppings and serve!

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Use salt and pepper to season your chicken that has actually been cut into cubes. Slice beef across grain in thin and long strips. We reside in Washington state and the state parks are fantastic.

TACO BELL CASSEROLE WEIGHT WATCHERS RECIPE | COOK WITH ME

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TACO BELL CASSEROLE WEIGHT WATCHERS RECIPE | COOK WITH ME, Search Clay Pot Recipes, Father’s Day DI about Ww Taco Casserole.

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