VEGAN PEANUT CHILI NOODLES RECIPE | EASY ASIAN INSPIRED SPICY UDON DISH
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LEARN HOW TO MAKE A SPICY ASIAN INSPIRED PEANUT CHILI NOODLE RECIPE!
LAY HO MA!! Noodle recipes are so easy to whip up and there are literally infinite variations and recipes. I used udon noodles for this recipe but you can also use ramen noodles or noodles of your choice! Join me in this episode and let’s make a delicious vegan spicy peanut chili noodles recipe! Let’s begin!
1 handful cremini or button mushrooms
2 pieces garlic
1 small piece ginger
2 sticks green onion
1/4 lb extra firm tofu
1 bundle udon noodles
drizzle of toasted sesame oil
3 tbsp chili oil (https://youtu.be/DUDKIcYltZA)
1 small bunch canned bamboo
1/4 cup corn
1 tbsp peanut butter
2 tbsp soy sauce
1/2 cup water
2 tbsp crushed roasted peanuts
1 tbsp white sesame seeds
1. Bring a pot of water to boil for the noodles
2. Quarter the mushrooms. Finely chop the garlic and ginger. Chop the green onion leaving some of the green part for garnish
3. Use a paper towel to dry off the tofu. Then, crumble and set aside
4. Cook the noodles for half the time to package instructions (in this case 4min)
5. When the noodles are cooked, strain out the water and toss with a drizzle of toasted sesame oil
6. Heat up a sauté pan on medium heat
7. Add the chili oil. Then, sauté the garlic, ginger, and green onion for about 1min
8. Add the tofu and bamboo. Sauté for a few minutes
9. Add the mushrooms, corn, peanut butter, soy sauce, and the noodles
10. Add the 1/2 cup water and stir until the noodles have absorbed the liquid (few minutes)
11. Garnish with the rest of the green onion, peanuts, the white sesame seeds, and an optional drizzle of chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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This restaurant is open throughout weekends and weekdays, from twelve noon to 10:30 p.m. Everyone in the household will enjoy this flavorful dish. Preparing dinner in the house benefits you in more than time, cash and health.
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