3 Ingredient Thai Peanut Sauce so easy and yum!

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Hi everyone, welcome back to Quick and Delish, today I will be making a quick and delicious Thai peanut sauce that can be used on anything! This sauce is so easy to make and can help elevate any dish. You can use it as a dip with any of your favorite veggies or as a dressing to any salad. Hope you enjoy this recipe and share with me your version of this dish. Thank you!

Thai Peanut Sauce
Ingredients:
1/3 cup PB2 or regular unsalted peanut butter
2 Tablespoons Red Salsa (I use Trader Joe’s Salsa Autentica)
Lime juice (half of a lime)

You can add water to thin out the sauce
If you want some heat add cayenne

Directions:
In a bowl add PB2 powder, red salsa, and lime juice and mix together.

Serving Suggestions:
1) As a dip – enjoy with celery, carrots, sweet bell peppers, snap peas, cucumber, jicama
2)As a dressing on any of your favorite salads!
3) In a bowl mix with 2-3 oz of shredded chicken, celery, 1/4 cup cooked beans
4) Enjoy with veggies- cook 2-3 cups of veggies with chicken stock and add peanut sauce to it. Add more lime and cilantro for more flavor

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You can purchase PB2 here online or you can check your local store in the Peanut Butter section:

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Some say there are over 400 shapes, in numerous tastes and sizes. It is easily readily available. Rest ensured pasta is quickly interchange for another one of comparable size and shape if a dish calls for a specific type that you do not have actually. The stability of you dish will not be compromised. You will just look creative! Since it is moisture free, manufactured pasta will keep on the shelf up to one year. If kept under refrigeration, prepared pasta will last nearly a week. My family utilized to make a huge pot of sauce and prepare the pasta daily. Pasta was newly made, not absolutely dried prior to used. We ate it daily so it never lasted long.

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3 Ingredient Thai Peanut Sauce so easy and yum!, Find Low Calorie Barbecue, German Beef, Weight Loss Foods, 30 Min Dinner Ideas related to Peanut Butter Sauce Noodles Recipe.