Chicken Taco Casserole | Good Food Good Times

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Chef Barry Lewis shows us how to make a delicious chicken taco casserole! A perfect twist on 2 great dishes, hearty and great to share with the family.

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INGREDIENTS:
600 g Cooked Chicken
300 g Condensed Cream of Chicken Soup
250 ml Light Sour Cream
300 g Can Chopped Tomatoes
2 Green Chillies
400 g Tin of Black Beans
20 g Taco Seasoning Mix
Large Bag Tortilla Chips
160 g Shredded Cheddar Cheese
1 Tomato
2 Spring Onions
Fresh Bunch of Corainder

STEP 1: MIX INGREDIENTS
Preheat your oven to 180C. In a large bowl mix together your chicken soup, chicken, sour cream, chillies, chopped tomatoes and the black beans. Sprinkle over the taco seasoning and give everything a good mix.

STEP 2: ADD TORTILLAS
Add half of the chicken mixture to the bottom of a baking dish and then top with a layer of crushed up tortilla chips Top with the second half of the chicken mixture and then add another layer of the crushed tortillas.

STEP 3: BAKE AND SERVE
Top with foil and bake in the oven for 20 minutes. Then remove sprinkle over the cheese and return to the oven for a final 5 minutes or until the cheese has melted and is starting to brown.

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For primary course or appetizer, casserole is a popular choice among kids and adults alike. You can make numerous styles of casserole; Mexican, soup and pasta are among the types of chicken casserole that you can make. Here are more information about each type, and some concepts on how to serve them.

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Chicken Taco Casserole | Good Food Good Times, Get Leftover Marinade, Pasta Cook relevant with Chicken Taco Casserole Recipe.