CREAMY CHICKEN MARSALA | How To Make Chicken Marsala

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Chicken Marsala is a classic Italian dish. This version includes chicken breast cooked with mushrooms in a rich creamy Marsala wine sauce!! This is another simple and delicious meal that’s definitely restaurant quality!😃

Chicken Marsala

Ingredients
1 1/2 lbs chicken breast
1/2 cup flour
2 tablespoons butter
4 garlic cloves, minced
8 oz mushrooms, sliced
3/4 cup Marsala wine (see note)
1 cup chicken broth
1/2 cup heavy cream or half and half

Directions
Slice each chicken breast in half horizontally and pound evenly. Season well with salt and pepper and dredge each piece into the flour.
Heat oil in a pan over medium high heat and cook chicken until cooked through, anout 3-4 minutes per side. Remove and set aside.
Melt butter and add mushrooms and garlic. Saute over medium heat for anout 4 minutes.
Stir in marsala wine and bring to a boil. Let simmer over medium high heat for 2 minutes.
Add chicken broth and heavy cream or half-and-half. Season with salt and pepper and let simmer until slightly thickened, about 3 minutes. Return the chicken back to the pan and remove from heat.

Note
Find Marsala cooking wine in the oil and vinegar section of your grocery store. Don’t substitute this ingredient as it will affect the taste of the dish.

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Without pre-cooking, it might take 30 minutes to barbecue. You can bake a whole chicken which is called roasting. Nevertheless, trichinosis is really eliminated at about 132 degrees F. Slice beef throughout grain in long and thin strips.

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Preheat your oven to 375 degrees. In a big pan, drizzle your olive oil, and permit it to warm up. Then position your garlic in to saute a bit. After it’s sizzling pretty well, you desire to include your eggplant, zucchini, and mushrooms.

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Pulse the thyme, parsley, parmesan, garlic, and walnuts in a food processor till the mix is well integrated. Add the olive oil slowly till the pesto is smooth. Include salt and pepper to taste.

In a small bowl blend together mustard, olive oil, vinegar, honey, salt and pepper. Set aside. In a big bowl combine pasta, celery, red pepper, green onions, peas, and blue cheese. Drizzle with salad dressing (you most likely will not need all of it) and toss carefully. Function as is or on butter lettuce leaves. For a main dish include 1 cup cubed prepared chicken or 1 cup cooked shrimp. The recipe for the salad will serve four. With shrimp or chicken this recipe will serve six.

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