Crescent Roll Taco Bake| Comfort Food| Restless Chipotle

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Crescent roll taco bake is an easy Tex-Mex casserole that is done in less than 30 minutes!
Seasoned ground beef, gooey cheese… omigosh y’all – your family is going to love it!
Printable recipe, nutrition information, and more tips… https://www.restlesschipotle.com/crescent-roll-taco-bake/

Ingredients
2 pounds lean ground beef
1 cup bell peppers, diced
2 ounces taco seasoning
20 ounces Rotel tomatoes, undrained
1 pound mozzarella, shredded from a block
16 ounces refrigerated crescent rolls, (2 8-ounce cans)

Instructions
Preheat oven to 375ºF.
Spray a 13×9-inch casserole pan with cooking spray. Set Aside.
In a heavy skillet, brown the ground beef and drain the fat.
Add taco seasoning and Rotel tomatoes.
Stir and simmer until heated through, about 5 to 10 minutes.
Open on can of crescent rolls and unroll the dough without separating the rolls.
Press in the bottom of the casserole dish.
Use a slotted spoon and top with ground beef mixture.
Add shredded cheese.
Unroll the remaining crescent roll dough and lay on top of the cheese.
Bake 20-25 minutes, until the rolls are golden brown.
Remove from the oven and let stand for 5 minutes.
Top with favorite taco toppings and serve.

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I love my mezzaluna for chopping herbs! If you’d like one you’ll find a similar one on Amazon – https://amzn.to/3L4QuHk

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Over on Restless Chipotle you’ll find vintage southern recipes updated to be quick & easy for today’s busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more…all with detailed step-by-step photos and tutorials so they come out perfectly every time!

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