Crockpot mexican casserole (EASY) Recipe | Taco Tuesday | Homemade Healthy Delicious Dinner Ideas

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Crockpot Mexican Casserole!
Welcome back to the Mini Farm!! This Crockpot Mexican Casserole is the perfect blend of healthy and yummy taco Tuesday comfort food!! Come cook this delicious dinner with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓

Crock pot I used in this video https://amzn.to/2WtgRyB

Crockpot Mexican Casserole
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 pound ground turkey — or chicken, I used 93% lean ground turkey
1 medium yellow onion — diced
1 cup uncooked quinoa
2 cans red enchilada sauce — (10 ounce cans) (mild or medium) or 2 1/2 cups homemade red enchilada
sauce
1 can black beans — (15 ounces), drained/rinsed
1 can fire-roasted diced tomatoes in their juices — (15 ounces)
1 cup corn kernels
1 red bell pepper diced
1 green bell pepper diced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon garlic powder
1/2 cup water
1.5 cups shredded Mexican blend cheese
For serving: chopped fresh cilantro and green onion, diced avocado with salt and lime juice, fresh diced tomatoes, and/or sour cream.
In this episode we show you how to make and easy Mexican casserole in the crockpot with real ingredients at home. Thanks for watching!!

Want to send me a note? Email me at Kristin@minisliceoffarm.com 💖

How to waterbath https://youtu.be/tum-62Us5nc
How to peel garlic hack video https://youtu.be/Vp1oo_A-hYI
How to cut up a whole chicken https://youtu.be/vkLhc_B_4mA

Link to the Nesco (Carey) https://amzn.to/2TED64i
We got lots of questions about the knife we use in the “how to cut up a chicken” video, this is the one we used https://amzn.to/2Hsmdoe

Camera I use to make my videos https://amzn.to/2N5MEA2

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Healthy Recipes For Kids – Your Kids Are Important

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This recipe might become one of your family’s favorite meals. This is among the popular techniques embraced nowadays. The following recipes are created with all three in mind. Now it was time to start making my steak and Cheese.

Heat the wok till it becomes very hot, include 1 tablespoon of oil reserved from the sun-dried tomatoes and swirl it well around to coat the side. Then stir-fry the chicken strips in little batches, in the mean time including more oil when you feel is required.

Use the freezer: If I believe of it, every time I prepare a soup casserole Steak Fajitas or pasta sauce in early December I stick half of it in the freezer for emergencies. Even if I simply keep in mind to do this 2 or 3 times then that’s got the days right away before Christmas covered.

A few of the most delicious but least tender cuts of beef are tri-tip or flank steaks. These are also favorites on the bbq. Your best choice is to marinade Chicken Pasta these cuts prior to cooking. Likewise, leave the fat on till after the meat is cooked.

These meals mix together 2 classic ingredients, chicken and your option of pasta. They are normally simple to assemble and you wind up with a healthy mix of carbs and protein that offers you balance and taste. There are lots of methods to integrate chicken and pasta.

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The brief loin brings us the leading loin steak, Porterhouse, T-bone and tenderloin, while the sirloin produces sirloin and top sirloin steaks. You might see flank, round, and chuck meats labeled as steak, however do not put them on the grill unless you desire really hard beef. Attempt them in stews rather, since the quality is much lower. Select the finest steak to begin with, and after that find the best method to cook it, considering that an excellent marinade will not make a bad steak any better. A good one will improve even a fantastic steak, nevertheless.

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