Easy to make Frito Pie Casserole Recipe

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Ingredients
▢ 1 pound lean ground beef
▢ 1 yellow onion medium onion, peeled and diced
▢ 1 package taco seasoning mix
▢ 1 cup salsa
▢ 15 ounce kidney beans drained and rinsed
▢ 15 ounce cream style corn
▢ 9 oz. bag Fritos corn chips divided
▢ 2 cups shredded cheese divided
▢ Optional toppings – with your favorite taco toppings: green onion, cilantro, sliced black olives, tomato and a dollop of sour cream/

Instructions
1. Preheat the oven to 350ºF. Prepare a 9×13-inch glass baking dish by spraying it with non-stick cooking spray, set aside.
2. Crumble the ground beef into a large skillet. Add the onions and cook over medium-high heat, stirring often, cook ground beef until fully browned. Drain off the excess fat if desired.
3. Add the taco seasoning mix and cream style corn stir to combine. Add the salsa, corn and beans; stir well; bring to a simmer and cook for 3-4 minutes, stirring often.
4. Pour half Fritos into the bottom of the large baking dish and sprinkle with 1 cup of the cheese. Evenly spread the meat mixture over the chips. Add the rest of the corn chips then add the remaining cheese on top of the Frito corn chips.
5. Cover the casserole and bake the casserole at 350ºF for 18-20 minutes until hot and bubbly.
6. Cool slightly before serving. Sprinkle with garnishes; cilantro, sliced onions and tomatoes, serve with a dollup of sour cream and salsa

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