Greatest Pork Dish Ever! Cochinita Pibil.

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In this week’s episode I share with you a recipe and a taste that’s near and dear to my heart. This stuff feeds my soul, and I love to share it with others.

Cochinita Pibil traditionally comes to us from the Yucatan peninsula in Mexico, it was made in a pib, which is a pit in the earth filled with rocks. Set a fire, let it heat, wrap your marinated meat in banana leaves, and onto the rocks. Cover it with more leaves, then wet fabric, then earth, and let it roast for hours.

To make this, you’ll want to take about 4.5 pounds of pork (this recipe is easy to halve.), cut in medium-large chunks. Marinate it overnight, then cover in the paste and roast for 3-5 hours, wrapped in banana leaves and in a heavy cooking vessel.

If you don’t have banana leaves, it’s fine to omit them.

Marinade:
35 grams salt
1T Annato seeds
1.5T Cumin
2 inches of mexican cinnamon
1/4 medium Onion
6-8 crushed garlic cloves
3oz apple cider vinegar
4oz naranja agria
Water to cover.

Achiote Paste for Pork
4oz + 4oz+- Naranja Agria
6 cloves
1/2t allspice
1.5T Cumin
2T Oregano
6 cloves garlic
2″ mexican cinnamon
1/2oz salt
1/2t black peppercorns
1/2T coriander
1 1/2T cumin
1/2 Medium Onion
120gr (4oz) Achiote Paste
4 Large Avocado leaves

Mix the dry ingredients, with the exception of the avocado leaves, onions, and garlic, together after toasting and grinding the spices. Mix in about 3oz of the sour orange juice to make a paste. Slice up onions, crush garlic. Then mix your pork in, and layer into your banana leaves.

This recipe, to me, is the taste of all that is amazing with pork. Serve it with some tortillas, rice, beans, or even just as tacos.

Here are some potentially difficult to source items:

Achiote paste without artificial colors:

Avocado Leaves:

Juice of Sour Orange, Naranja Agria:

Drop any questions or thoughts in the comments!

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Enchiladas – These are delicious packages of meat and cheese wrapped in tortillas, covered with Mexican sauces and baked to perfection. Sprinkle with some great Mexican cheese and serve with sour cream for Chicken Pasta an outstanding meal.

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In a little bowl blend together mustard, olive oil, vinegar, salt, pepper and honey. Set aside. In a big bowl combine pasta, celery, red pepper, green onions, peas, and blue cheese. Drizzle with salad dressing (you probably will not require all of it) and toss gently. Function as is or on butter lettuce leaves. For a main dish include 1 cup cubed prepared chicken or 1 cup prepared shrimp. The dish for the salad will serve four. With shrimp or chicken this dish will serve six.

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