GreekFoodTv☼ Chicken Braised with Feta and Green Olives

Search Trending Articles Relevant to Cuts of Meat, Prime Rib Steak, Low Fat Diner Recipes, Skirt Steak, and Chicken Feta Recipe, GreekFoodTv☼ Chicken Braised with Feta and Green Olives.

[ad_1]

Chicken, Greek olives, and feta are a great combination, all cooked with PDO extra virgin Greek olive oil. To see recipe, press more.

Chicken Braised with Feta and Green Olives

4 servings

6 Tbsp./90 ml extra-virgin Greek olive oil
¾ pound/400 g. small white stewing onions, peeled and whole
1 medium-size frying chicken (3-4 pounds/1/2 — 2 kilos), washed and quartered
Flour seasoned with a bit of salt and pepper, for dredging
4-6 plum tomatoes peeled, seeded, and chopped
1-2 Tbsp./15-30 ml quality red wine vinegar
1 Tbsp. tomato paste
2 tsp. dried oregano
Salt to taste
1/2- ¾ cup water
350 g. pitted, rinsed green olives
300 g. hard feta cheese, crumbled

For the Greek Fries (optional)
6-8 potatoes suitable for frying, peeled and cut into thick sticks
2 cups extra-virgin Greek olive oil, for frying
Salt and dried oregano for garnish
Grated kefalotyri cheese, for garnish (optional)

1. In a large heavy skillet or Dutch oven, slowly heat the olive oil. Place onions in the skillet and sauté until translucent and slightly colored. Empty the onions in a bowl and set aside. Don’t throw away the oil.
2. Place the skillet back on the stove. Add more olive oil if needed. Dredge chicken lightly in seasoned flour. Shake off the excess flour. Brown the chicken by placing a few pieces at a time if necessary in the skillet and turning them frequently. (If there is more than one batch, set the pieces aside until all of the chicken is browned.)
3. Pour tomatoes over mixture, add red wine vinegar, and tomato paste. Season with oregano. Add the onions as well. Season with salt. Cover and simmer for about 35 minutes over medium heat, until chicken is almost cooked, adding water, if necessary, to keep the meat from drying out.
4. About 10 minutes before removing skillet from heat, add pitted green olives. Sprinkle crumbled feta over the chicken. Simmer another 10 minutes or so, until cheese has melted. Serve hot over rice or mashed potatoes or Greek fries.

Greek cooking offers dozens of great chicken recipes. This one, with feta and green olives, is easy and quick, and delicious.

Feta, olives, tomatoes and chicken make a great combination. Potatoes fried in olive oil go great with this chicken dish. So do mashed potatoes, rice, even pasta.

Come to visit Diane and Vassili at their GLORIOUS GREEK KITCHEN COOKING SCHOOL (Ikaria). They run cooking classes and organize culinary tours in Greece for recreational and professional cooks. They also own DV FOOD ARTS CONSULTING, a food marketing company that produces specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos (photographer) offers an extensive archive of food and travel photographs of Greece.

Diane Kochilas is an internationally known food writer, cookbook author, culinary teacher, food consultant and food “guru”. She has more than 20 years’ experience in the Greek kitchen. Diane divides her time between Athens, Ikaria, and New York. She is the consulting chef at Pylos, one of New York’s top-rated Greek restaurants as well as consulting chef at Avli Restaurant in Chicago. She writes frequently for the US food press and appears regularly on American television. Her articles have appeared in The New York Times, Gourmet, Saveur, Food & Wine, Eating Well and in other food and general-interest publications. In Athens, she is the weekly food columnist and restaurant critic for Ta Nea, the country’s largest newspaper. She has written 19 books on Greek and Mediterranean cuisine, including the award-winning The Glorious Foods of Greece. Her books include: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine, The Northern Greek Wine Roads Cookbook, and Aegean Cuisine (see below).

Now There Is Assist With Those Gourmet Recipes

Add the Cooking area Arrangement and flour to make a gravy and serve it over the top. Brown, soft lettuce is not appealing at all and neither are squelchy tomatoes or squishy cucumber. The following dishes are developed with all 3 in mind.

Smoked Salmon Recipes Are Simple And Delicious

Preheat a panini press (or a big skillet or grill pan with olive oil). It is called “sobrebarriga” in Colombia and “arrechera” in Mexico. Again I like to prepare in advance the dinner for our very first night.

The underside of the tummy is called the flank. It is the part straight listed below the sirloin and the short loin. Steaks cut from this area are grainy any chewy. Thus, special cooking approaches are employed for flank steaks to reduce their graininess and chewy nature. But these cuts are quite favored for their beefy taste.

Another fantastic thing about chicken is that you don’t have to stand in the kitchen all day watching it cook. You can do other things and Steak Fajitas come back to it when it is ready. This is a fantastic meal to have for the hectic family of today.

My partner ordered the Skinnylicious Chicken Pasta, which is made with Gemelli Pasta sauteed chicken breasts, fresh basil and fresh tomatoes. Caution to all customers! The chefs at The Cheesecake Factory LOVE pepper! Since it was too spicy, my wife sent her food back. The waitress was kind and so patient about taking the meal back and replacing it with a brand-new one with no pepper. We can’t fault the chefs for that one! If you request it that way, they will serve it to you without pepper. My better half never ever specified no pepper. Okay, that one was on us! So, if you order the Skinnylicious Chicken Pasta, and you are not a fan of hot food, be sure to specifically ask for no pepper.

3) Seating – a picnic bench, collapsible chairs or a substantial old quilt or blanket are wonderful to rest on fireside. Bring numerous so as the day gets cooler you can all be near the fire and you can change side s as the wind instructions modifications to prevent getting smoke on your eyes.

By fast Dinner Recipes we imply a meal of veggies, both raw and cooked.or a basic salad. It doesn’t need to be a huge spread. Supper requires to be basic, so the meal is light and filling enough that you have the ability to sleep well. And with correct nutrition you will rise early the next morning to begin your new day complete and fresh of energy.

Chicken Dinner. When I buy a rotisserie chicken, the first meal I like to make with it, is a great ol’ made chicken dinner. For this, I utilize the two drumsticks in addition to any of the repairings I like. Wiping out an Idaho gold potato with a side of canned corn is easy enough, and is as near to a house prepared meal that mom would make. You could quickly pay $8 or more if you were to purchase this dinner at a restaurant.

Please note, Salmon is a really fatty fish. It’s loaded with necessary fats. This is really good for you. However this just suggests that you don’t need to add another fat to this meal. You don’t need to include the nuts or the olive oil because the fats in the fish are just right.

To make things simpler, list out the meals you mean to prepare. Spray the inside of a crock-pot with non-stick cooking spray. You may not see the distinction, however let’s admit it – he will.

You need to have enjoyable with the menu and blend various foods together for new tastes. They form what is referred to as intricate carbohydrates. The increase of junk food chains providing junk food eliminated guys’s diet plan. – GreekFoodTv☼ Chicken Braised with Feta and Green Olives

[ad_2]

GreekFoodTv☼ Chicken Braised with Feta and Green Olives, Get Dinners in a Flash, Making Beef Jerky, Oyster Sauce relevant with Chicken Feta Recipe.