How to make Yucatecan pickled red onions

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In this video I show you how to make Yucatecan Pickled Onions! I like having it ready to go as a refreshing condiment for my carnivore animal based dishes! I especially like it with my beef barbacoa or seasoned ground beef with Mexican flavors.

Ingredients:
3 large red onions (white or yellow onion works too)
4 cups of sour orange juice (lemon, lime juice, or white vinegar is great too)
3 tsp Redmond real salt (or any unrefined sea salt)

1) Thinly slice onions
2) Boil enough water to cover and blanch onions for 10 seconds
3) Drain the water
4) Mix in 3 tsp of salt into the sour orange juice
5) Stuff jars or glass tupperware with onions and pour sour orange juice to cover.
6) Enjoy! (store it in the refrigerator. Keeps well for a long time! Keeps well for 4 months in the fridge, eat it whenever!)

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