Italian Grandma Makes Meatballs (and Spaghetti)
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MEATBALLS:
2 lbs Ground Beef
2 extra large Eggs
1 tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ cup plain Breadcrumbs
½ cup Pecorino Romano Cheese, grated (or Parmesan)
½ cup fresh Parsley, chopped
Oil for Frying along with 2 cloves Garlic & ½ cup sliced Onions
SAUCE/GRAVY:
3 Tbsp Olive Oil
½ cup Yellow Onion, chopped
2 Garlic Cloves, minced
2 qts Tomato Puree
1 tsp Salt
½ tsp Black Pepper
¼ cup fresh Basil Leaves
COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Ten Cooking Tips For Beginners
Set out a beef fillet and put half a slice of bacon on it. As you probably know, they likewise are aphrodisiacs! Retro is supposed to be the very best location in Bournemouth to get Lebanese food.
The Trick To Healthy Eating
This recipe may turn into one of your family’s favorite meals. This is among the popular methods embraced nowadays. The following dishes are created with all three in mind. Now it was time to begin making my steak and Cheese.
What about going on a household hike together and after that having simple dinner dishes at the scenic location of your choice? It’s just beginning to cool down from the heat of the day and it’s a fun time to get some workout outdoors. Taking a good walk to your supper area will give everyone a good hunger for supper.
Everybody seems to want their steak in a different way. You hear “simply a little pink”, or “slicing into the steak. Press on the top of the Steak Fajitas with your thumb- if it is soft spongy you have an uncommon steak, if there is a little resistance it is medium uncommon, and if it feels company there ain’t no pink. The quantity of firmness is the trick.
Mince: Where would we lack minced meat? It’s so fast Chicken Pasta and simple to prepare. I constantly appear to serve up our whole yearly allowance of Savory Mince around Christmas. Similarly with rissoles. They make such simple dinner dishes; I always use them.
These meals blend together two traditional active ingredients, chicken and your option of pasta. They are typically simple to create and you end up with a healthy mix of carbohydrates and protein that provides you balance and taste. There are lots of ways to combine chicken and pasta.
As food is the most important part of the supper, attempt to prepare something that actually unique. Take seafood as an example. Having seafood as the main course, it really advises you of the time you walk along the beach, together wait on the dawn and have a really sweet kiss when the sun sets. Let’s awake all the senses and recreate that sensation right at your house. Lobster, crab, scallops oysters and other shellfish are advised in Dinner Recipes for two. As you probably know, they also are aphrodisiacs!
When barbecuing steak, the majority of people keep turning the meat from one side to the other. Bad! That will destroy your steak. As an example, on a hot grill cook your steak 2 minutes then spin it 45 degrees and cook for another 2 minutes. Then turn it over, look at the (great; special; pretty] grill mark style you made, and do the very same for the opposite. I typically then move the steaks to a cooler part of the grill to let it prepare a little longer without charring.
Line a baking sheet with foil and coat it with cooking spray. Remove the fish from the marinade and place the fish skin-side down on the baking sheet.
It’s Chili’s the majority of bought item and it’s astonishingly basic to make. Pineapple, kiwi and papaya juices also help soften the meat while including a sweet taste. This strategy is not suitable for all recipes, nevertheless.
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Italian Grandma Makes Meatballs (and Spaghetti), Get Favorite Chicken Pasta, Healthy Recipes relevant with Italian Meatball Pasta Bake Recipe.