KUTSINTA RECIPE | How to Make Kutsinta | Ep. 66 | Mortar and Pastry

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Kutsinta Recipe

Ingredients:
1 cup all purpose flour
1 cup cassava flour
1 cup brown sugar
3 cups water
1 teaspoon lye water
2 tablespoons annatto extract (atsuete)
Cheese or grated coconut for topping
Oil for brushing molds

• You may use darker type of brown sugar for deeper color
• Add more or less of atsuete for the orange color
• You may want to cover the lid of your steamer with cloth to prevent condensation and water falling onto your kutsinta
• Once the mixture is ready make sure to work fast and set it on fire before the cassava starch settles at the bottom of the molds. You may end up with hard bottom and softer top if this happens
• I used bigger molds and steamed them for 40 minutes over medium high heat. You can steam them for about 20-25 minutes if you use smaller ones or just until firm

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You must broil your flank steak 7 minutes on each side for medium. Slice the steak thin versus the grain for tenderness. Rib-eye steaks also barbecue well, as do the rib steaks. GRADE AND CUT- The most crucial option you’re gon na make.

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You can begin prepare the marinade for the low calorie chicken barbecue by mixing up everything except your chicken and olive oil in a bowl. after preparing the marinade, drop in the chicken breast in the mixture and coat each chicken breast with generous quantity of the barbecue mix. Cover the bowl with a plastic wrap and refrigerate your chicken over night or for a minimum of 3 hours so that the flavour gets locked into the chicken breast. Take out the chicken from the refrigerator and cook over the barbecue, basting and turning sides Steak Fajitas with olive oil till the chicken gets tender and juicy. Your chicken gets prepared within 15 to 20 minutes.

You might as well roast 2 if you are going to roast one Oven Baked Roast Chicken. One lot of unclean pans and cleaning up, but 2 to 3 remaining meals. Leftovers make Cajun Chicken Pasta, Easy Chicken Salad, Chicken Pasta Bake and you could even utilize the carcasses to make the Finest Chicken Soup Dish.

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Peel and slice the carrots into two-inch pieces. Chop the celery the very same size. Include the carrots and celery to the pot for the last half an hour of cooking time. Get rid of the rouladen and vegetables to a serving plate with the potatoes and reduce the cooking liquid over a high heat. Include the Cooking area Bouquet and flour to make a gravy and serve it over the top.

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