Mexican Chicken Casserole
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Just 30 minutes in the oven and your family will be enjoying this delicious Mexican Chicken Casserole!
You can print the recipe here https://amandascookin.com/mexican-chicken-casserole/
Ingredients
3 cups crushed tortilla chips or Dorito Nacho Cheese chips
15 oz. black beans drained and rinsed
2 cups chopped cooked chicken (rotisserie chicken works well)
1 teaspoon ground cumin
21 oz. cream of chicken soup 2 (10.5 oz) cans
1 10 oz. can Rotel tomatoes undrained
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato diced
1 bunch cilantro rinsed and chopped
JalapeƱos optional
Instructions
Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray.
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
Layer diced chicken and black beans over the crushed chips.
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
Garnish casserole with cilantro and chopped tomatoes.
Serve immediately with a slice or two of fresh jalapeƱo.
Notes
Do not drain Rotel tomatoes before adding to casserole.
You can substitute Doritos for regular tortilla chips.
For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture.
Prepare ahead of time except for the tortilla chips over the top. Cover with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and sprinkle with chips. Bake until hot and bubbly.
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Utilize the freezer: If I believe of it, every time I cook a soup casserole Steak Fajitas or pasta sauce in early December I stick half of it in the freezer for emergency situations. If I just keep in mind to do this 2 or 3 times then that’s got the days instantly prior to Christmas covered, even.
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When you are selecting where to acquire your cuts of meat from, always use a trustworthy and well relied on business to guarantee that you are buying a high quality cut that is jam-packed filled with flavour.
Well every dinner is made up of the components that go into it. Brown the meat in some butter in a frying pan over a moderate heat for a couple of minutes per side. The food ought to constantly look as great as it tastes.
Salt is rarely used rather herbs and spices are used for flavoring. A routine workout plan can assist burn the extra fat and excess calories. It makes them grow better, faster and bigger. – Mexican Chicken Casserole
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Mexican Chicken Casserole, Get Recipe German Beef, Grill Surfaces about Taco Casserole Recipe With Tortilla Chips.