Mom's Chicken Cacciatore

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Chicken cacciatore is a delicious dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! Bonus: it only takes 30 minutes!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chicken-cacciatore/ 🖨️

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✅Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon salted butter
• 6 boneless skinless chicken thighs
• salt to taste
• pepper to taste
• ¼ cup all-purpose flour
• 1 small white onion, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 8 ounces mushrooms, sliced
• 6 ounces tomato paste
• 2 teaspoons minced garlic
• 1 tablespoon Italian seasoning
• ¼ teaspoon red pepper flakes, optional
• ½ cup cooking wine
• ¼ cup heavy cream
• 15 ounces crushed tomatoes
• 8 ounces tomato sauce
• 2 tablespoons fresh or dried parsley, for garnish
• 2 tablespoons grated Parmesan cheese

✅Instructions

00:02:53 – Quick recap Mom’s Chicken Cacciatore recipe

1️⃣ 00:00:16 – In a large skillet heat oil and butter on medium high heat. Season chicken thighs with salt and pepper and coat with flour. Brown chicken in the pan for 3 minutes per side, just until browned. Remove from skillet and set aside.

2️⃣ 00:00:52 – Add onions, peppers, and mushrooms to pan and cook until softened, about 7 to 10 minutes, stirring occasionally. Add in tomato paste, garlic, Italian seasoning, and red pepper flakes and cook 1 to 2 minutes more.

3️⃣ 00:01:40 – Pour in wine, heavy cream, crushed tomatoes, and tomato sauce and stir to combine.

4️⃣ 00:02:02 – Return chicken to pan and let simmer until chicken is cooked through to an internal temperature of 165 degrees Fahrenheit, about 15 minutes. Taste and add salt and pepper as desired.

5️⃣ 00:02:24 – Serve hot and garnish with chopped parsley and parmesan cheese, optional.

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