One-Pot Swedish Meatball Pasta

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Here is what you’ll need!

Serves 4

Ingredients:
1 pound ground beef
½ cup seasoned breadcrumbs
½ finely minced onion
1 egg
½ tablespoon salt (for meatballs)
½ tablespoon pepper (for meatballs)
2 tablespoons canola oil
2 cups beef broth
2 cups milk
½ tablespoon salt (for sauce)
½ tablespoon pepper (for sauce)
1 tablespoons Worcestershire sauce
4 cups egg noodles
1 cup shredded parmesan cheese
½ cup chopped parsley

Preparation:

1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
2. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. Add the parmesan and the parsley, stirring until the cheese is melted. Serve!

Music provided by Warner Chappell Inc. Used with permission

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Healthy, Yummy, Affordable Supper For Four To 8 People

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Add the mushrooms and thyme leaves to the pan, then prepare for a couple of mins until golden and softened. Put in the wine and bubble until syrupy, then switch off the heat and stir in the butter. Season.

This actually is one of the biggest healthy Dinner Recipes. There is practically no cooking involved! When prepared this way, plus your kids will actually consume the spinach! Chop your baby spinach finely.

3) Steak. Chuck steak is budget-friendly and can be broiled in just a couple of minutes of each side. If you slice it prior to you cook it, it will fry up rapidly as well.

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