Shrimp Fajitas Recipe – RKC

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Fajitas is Mexican cuisine, any grilled meat/fish that is served as a taco on a flour or corn tortilla. If you love sea food you must try this easy and quick flavorful and colorful shrimp fajitas for your weeknight dinner!
Fajitas are delicious and healthy, one of my all time favorite Mexican Food! Tried this recipe stovetop skillet as well as in the oven too. Both came out perfect.
#ShrimpFajitas #Fajitas #SkilletRecipe #MexicanCuisine
#SeaFoodRecipes
#YummyInMyTummy #Food #Recipe #Homemade #Tasty

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Ingredients
* 1 lb shrimp peeled and deveined
* 2 cups of bell peppers of different colors(green, red, orange or yellow)
* 1 small onion, thinly sliced
* 2 tbsp olive oil
* 1 teaspoon salt or adjust
* 1/2 tsp pepper powder
* 1 tsp paprika powder
* 1 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp cumin powder
* 1 tbsp lime juice
* 2 tbsp Chopped cilantro for garnish
* 8 Flour tortillas for serve
* White sauce to serve
* Lemon wedges for garnish

For sauce
* 1/2 cup sour cream
* Cilantro 2 tbsp
* 1 small jalapeno, chopped
* Garlic minced 1
* Lemon juice 1 tsp
* Salt to taste

Preparation
1. Thinly slice the bell peppers and onion and set aside. Wash and clean the shrimp, pat dry them and set aside.
2. Combine all the ingredients for sauce in the blender and blend until creamy and smooth.
3. In a bowl add all the ingredients for marinade. Add oil, lemon juice, garlic powder, paprika, onion powder and cumin powder, pepper powder and salt. Whisk it well.
4. Half of the marinade pour it over the veggies and toss it well. Remaining mix with shrimp.
5. Heat a skillet with little oil, add shrimp in one layer and sauté for 3 minutes each side or until cooked through. Transfer to a plate and set aside.
6. Add bell peppers and onion to the same pan and sauté until soft and golden brown. Make sure to stir it occasionally. Turn off the heat.
7. Add cooked shrimp back to the pan. Garnish with chopped cilantro. Squeeze fresh lemon juice over the mixture and toss to combine.
8. Serve fajitas over warmed tortillas and your favorite sauce.

Recipe Notes
1. For oven: Preheat oven to 450°F.
2. In a large bowl, combine onion, bell pepper, shrimp, oil, salt and pepper and all the spices. Toss to combine.
3. Spray baking sheet with non stick cooking spray. Spread the mix on baking sheet.
4. Bake at 450 degrees for about 10 minutes. Make sure to toss in between.
5. Squeeze juice from fresh likeminded juice over fajita mixture and top with fresh chopped cilantro. Serve fajitas over warmed tortillas and your favorite sauce.

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Put a huge splash of olive oil into a deep pan/skillet, together with 2 whole Steak Fajitas garlic cloves (peeled and ended). (If you do like your meat and have bacon in the fridge, slice a little and throw it in now).

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Shrimp Fajitas Recipe – RKC, Play Meatless Monday, Grilled Flank Steak, Tasty Beef Recipes about Shrimp Chicken Steak Fajitas Recipe.