Slow Cooker Taco Pasta Casserole Recipe – Crock Pot Meal Prep

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Slow Cooker Taco Pasta Casserole Recipe – Healthy Slow Cooker Meal Prep Recipe

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Crock-Pot Taco Casserole Pasta Recipe Slow Cooker Meal Prep This is a great recipe for anyone who loves to set it and forget it. This healthy taco protein pasta recipe tastes great and easy to make. All you have to do is cook the lean ground beef and add the ingredients to the crock pot slow cooker.

Protein Taco Pasta Recipe 483 Calories per Serving
This is a great recipe for anyone who loves to set it and forget it. This healthy taco protein pasta recipe tastes great and easy to make. All you have to do is cook the lean ground beef and add the ingredients to the crock pot slow cooker.

This Protein pasta taco casserole recipe makes 6 servings and 482 calories per serving. It is high in protein, with 48 grams of protein per serving. I recommend using lean 93 to 96 percent lean ground beef. You get the extra protein from the chickpeas shells pasta.

How to make Taco Pasta in the crock pot?
This recipe taste like a hamburger helper that you would buy at your local grocery store but without all the process ingredients. This recipe is full of flavor and is macro-friendly. 482 calories for serving with 13 grams of fat, 41 grams of carbohydrates, and 48 grams of protein per serving.

Prep Time 30 minutes
Cook Time 5 Hours
Passive Time 4 1/2 Hours
Servings
5
Servings
INGREDIENTS
24 oz Lean 93% Ground Beef
3 Tbsp Low Sodium Taco Seasoning
1 Large Chopped Bell Pepper
1 Large Chopped Onion
1 Large Jalapeno
1 Can Yellow Corn
1 Cup Chunky Salsa Pace
3 Cups Chicken Bone Broth
1 Box (8oz) Chickpeas Shells Pasta
1 Cup Reduced Fat Shredded Cheese

INSTRUCTIONS
Pre-heat a large cooking pan and add the lean ground beef to the pan and cook until brown.
Once cooked add the taco seasoning to the lean ground beef. Add the meat to the slow cooker crockpot.
Add the following ingredients to the crockpot: bell pepper, onion, jalapeno, corn chunky salsa, and chicken bone broth.
Cook for 4 hours on high. After 4 hours add the pasta shells and let it cook for 30 mins on high.
After 30 minutes add the shredded cheese and mix together. Let it cool and add it to your meal prep containers. Top the Meal Prep Taco Pasta off with some cilantro.
There you have it. 5 servings, 482 calories per serving. 13 grams of fat, 41,4 grams of carbohydrates, and 48 grams of protein.

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