Taco Casserole Recipe with Bonus Keto Taco Seasoning Recipe

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Want something delicious to satisfy your Mexican food cravings? Well here it is… wait no longer!!

Taco Seasoning Ingredients:

1/4 cup Ground Cumin
1/4 cup Chili Powder
2 Tbsp Garlic powder
1 Tbsp Pink Salt
1 Tbsp Black pepper
1 Tbsp Onion powder
1 Tsp Paprika

Mix all above ingredients together and place in an air tight container.

Keto Taco Casserole Ingredients:

1 tbsp extra virgin olive oil
1/2 yellow onion diced
2 lbs ground beef
2 tbsp salt
1 tbsp black pepper
2 tbsp Keto Taco Seasoning
1 jalapeño seeded and minced
6 large eggs lightly beaten
2 cups Mexican Cheese

Optional: Sour cream, and Avocado added to top of casserole after baked.

Directions:
Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion, jalapeño and cook until slightly softened about two minutes.

Add ground beef and season with salt and pepper. Cook meat until no longer pink around six minutes. Drain meat and add mixture back to skillet.

Add taco seasoning, salt and black pepper and cook, stirring, until spices are incorporated around one minute. Turn off heat and let cool around 5 minutes.

In large mixing bowl, whisk eggs, then add into meat mixture. Spreading mixture into an even layer at the bottom of a 2 quart baking dish. Sprinkle with cheese.

Bake 25 minutes.

Sprinkle with parsley or cilantro and top with sour cream, jalapeños, are avocado.

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