Whats for Dinner? homemade Italian In 30 Mins Chicken Marsala ( Using Sherry Wine)
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I hope you give this recipe a try !
Delicious home cooked meal, chicken breasts, breaded with seasoned flour, shallow fried to perfection and simmered with baby bellas (baby portobello mushrooms) in a finger licking buttery Sherry wine sauce. My store was out of marsala wine, so sherry cooking wine is a good substitute
Ingredients
5 chicken breasts, skinless , lightly pounded and flattened
sherry cooking wine or Marsala wine 1/2 cup
chicken stock 1 + 1/2 cup
1 small shallot , finely chopped
5-7 whole garlic cloves, mince 5 and leave 2 whole
1 pkt sliced baby portobello mushrooms
1 cup all purpose flour
some olive oil and butter
dry seasonings : salt & pepper , paprika , Italian seasoning
Method
season the APF with the dry seasonings
In a wide pan add some olive oil +butter, throw in 2 small whole garlic cloves
Coat the chicken breasts with seasoned APF, both sides and shallow fry in olive oil + butter ,each side for 2.5 mins to 3 mins , nice and golden brown
set aside on a plate
wipe clean the pan and in the same pan add some olive oil and butter, to this add chopped shallot and minced garlic
saute for a min, add some salt, stir, and add the mushrooms
saute for a min, next add 1/2 cup sherry cooking wine, stir, then add 1/2 c chicken stock
check for salt, to your taste
Add the chicken to this sauce and simmer for 10 mins
serve with salad and or choice of bread, garlic bread
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All of your decoration and cutlery gets faded in their beauty, if the food does not match the “wow” element. Today, salads are not merely something made out of a combination of leafy greens and fruits.
The underside of the belly is called the flank. It is the part directly below the sirloin and the short loin. Steaks cut from this area are grainy any chewy. Hence, special cooking methods are utilized for flank steaks to lower their graininess and chewy nature. However these cuts are quite preferred for their beefy taste.
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My partner ordered the Skinnylicious Chicken Pasta, which is made with Gemelli Pasta sauteed chicken breasts, fresh basil and fresh tomatoes. Caution to all clients! The chefs at The Cheesecake Factory LOVE pepper! My spouse sent her food back since it was too spicy. The waitress was so patient and kind about taking the dish back and replacing it with a brand-new one with no pepper. We can’t fault the chefs for that a person! They will serve it to you without pepper if you request it that way. My better half never defined no pepper. Okay, that one was on us! So, if you purchase the Skinnylicious Chicken Pasta, and you are not a fan of hot food, be sure to specifically ask for no pepper.
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In a little sized baking meal, mix half of the lime juice and half of the olive oil with garlic, chilli powder and cumin. Add the salmon and coat both sides. Let it sit.
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