5-ingredient Gnocchi Meatball Soup | Tesco Food

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Curl up with a comforting bowl of this gnocchi meatball soup, made with just 5-ingredients and ready in 30 mins. Crispy meatballs and golden fried gnocchi are simmered in a simple tomato and veg broth, all finished with a drizzle of pesto.

Serves 4

Prep time: 5mins

Cook time: 25mins

400g Tesco gnocchi

336g pack Tesco Finest 12 Beef & Herb meatballs

400g Tesco Chef’s Base veg mix

500g Tesco Italian passata with garlic & herbs

4 tsp chilled Tesco Finest pesto

  1. Heat 1 tbsp of the oil in a large non-stick saucepan over high heat. Fry the gnocchi for 3-4 mins, stirring regularly, until golden. Tip out onto a plate and set aside.

  2. Heat the rest of the oil in the saucepan and fry the meatballs until browned, about 2-3 mins.

  3. Add the chopped veg chef’s base to the pan with the meatballs and cook until beginning to colour, about 5-6mins.

  4. Pour in the passata. Stir well and add 400ml of boiling water from the kettle.

  5. Bring to a simmer, reduce the heat to low and cook for 8-10 mins, until the meatballs are cooked through. Add the fried gnocchi to the pan and cook for 1 min to heat through.

  6. Divide the soup between 4 bowls and drizzle 1 tsp of the pesto over each bowl. Season with extra black pepper and serve immediately.

See more 5-ingredient recipes here: https://realfood.tesco.com/curatedlist/5-ingredient-dinner-recipes.html

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5-ingredient Gnocchi Meatball Soup | Tesco Food

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p style=”text-align: left;”>Then you need to try checking your weight once a weight. The excellent thing about this Diet Plan is the focus on balance. That is the only method to keep down our intake of animal fats, trans fats, salt and sugar. – 5-ingredient Gnocchi Meatball Soup | Tesco Food

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