Baked Spaghetti and Meatballs | Meal Studio

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Everyone loves Spaghetti and Meatballs, how about trying it in a new way for dinner tonight with Baked Spaghetti and Meatballs?

This used to be one of my favorites as a kid. There’s something weird and exciting about new presentations for food when you’re little (and even as an adult, lets not lie to ourselves). My mom used to cut up hot dogs to put into the spaghetti because I was a picky kid, but now that I’m all grown up, I’ve graduated to meatballs. Any kind of meatball you like is fine. If it’s a weekday you’ll find me simply defrosting frozen meatballs so I can assemble this recipe in no time. This baked version of everyone’s beloved comfort food is crispy, loaded with cheese, and so quick to whip up on any day of the week.

I would say that the best thing about baked spaghetti and meatballs is that you can make it ahead, and just bake it when needed and it’s a great way to use up leftover spaghetti. Just add a side, like our “Cauliflower Steaks”, and this is a meal you won’t forget.

1 lb spaghetti
1 ½ doz meatballs, cooked (homemade or store-bought)
24 oz jar marinara sauce
½ cup mozzarella cheese, grated
½ cup Parmesan, grated
½ onion, diced
3 cloves garlic, minced
1 tsp Italian seasoning
2 tbsp olive oil

Boil water in a large pot and add salt. Cook the pasta according to package instructions. When done, drain and set aside.

Tip: To make sure pasta doesn’t stick together, use at least 4 quarts of water for every pound of noodles.

In a large oven safe pan, saute onions in olive oil over med/low heat. Add in garlic and continue sauteing until onions are tender. Then, add the meatballs, marinara sauce, and Italian seasoning. Heat over med/low heat for about 15 minutes.

With a large slotted spoon, scoop meatballs from sauce and set aside. Scoop cooked spaghetti into marinara sauce, don’t worry if some water carries over. Add in and additional ½ cup pasta cooking water. Gently stir until pasta is fully coated with sauce.

Pour the spaghetti into a baking tray and add cooked meatballs on top of spaghetti. Top with grated mozzarella cheese and Parmesan cheese.

Bake at 350 F for approx 20-30 minutes or until hot and bubbly and cheese is melted.


PREP TIME 35 mins

COOK TIME 30 mins

TOTAL TIME 1 hr 5 mins



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This is yummy and not packed with processed and abnormal sugars. But the way the tortilla is prepared and covered makes all the difference. This lean cut should be pounded and marinated, and is fantastic in kebabs.

Baked Spaghetti and Meatballs | Meal Studio

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You just get rid of the fats or skin prior to serving or consuming them. Scrub the potatoes, and after that boil them in salted water till they are tender. As you probably understand, they also are aphrodisiacs!

The underside of the stubborn belly is called the flank. It is the part directly below the sirloin and the short loin. Steaks cut from this location are grainy any chewy. Hence, unique cooking methods are utilized for flank steaks to reduce their graininess and chewy nature. But these cuts are quite preferred for their beefy taste.

Utilize the freezer: If I think about it, every time I cook a soup pasta Steak Fajitas or casserole sauce in early December I stick half of it in the freezer for emergencies. Even if I simply keep in mind to do this 2 or 3 times then that’s got the days right away before Christmas covered.

Chicken Pasta Peel and Chicken Pasta chop it when it cools. Get a bowl. Mix the mayonnaise, eggs, paprika and pepper. Mash it with a fork until it ends up being smooth. Include the olives. Keep it in the refrigerator up until serving time.

After you put those in the oven start boiling your water and cook your noodles. As soon as there is about two minutes left on the chicken thoroughly pull them out and set them on top of the oven. Spray how ever much Parmesan cheese over the chicken and cook for two more minutes. You can likewise utilize real Parmesan cheese and shred it over top, however I’m trying to keep it cheap.

Well every dinner is made up of the ingredients that enter into it. When it comes to simple Dinner Recipes for the household, we should stick to quick cooking, easy components. We utilize a guideline of thumb in choosing active ingredients. When cooking with kids, is it something they can prepare by following instructions and with minimum supervision. We want to be able to assign them a cooking task and have it be simple enough for them to persevere to completion. In order to attain that, we have to follow the K.I.S.S. principle right from selecting our ingredients.

When barbecuing steak, many individuals keep turning the meat from one side to the other. Not good! That will ruin your steak. As an example, on a hot grill prepare your steak 2 minutes then spin it 45 degrees and cook for another 2 minutes. Then turn it over, look at the (nice; unique; pretty] grill mark design you made, and do the very same for the other side. I normally then move the steaks to a cooler portion of the grill to let it cook a bit longer without charring.

Please note, Salmon is a really fatty fish. It’s loaded with important fats. This is great for you. However this simply means that you don’t require to add another fat to this meal. Because the fats in the fish are just right, you do not have to add the nuts or the olive oil.

Before, the main active ingredient of this recipe just focused on beef. Grilled chicken is great on salads, sandwiches, or to utilize in a dish later in the week. Permit the eggs to stand in warm water for 10 minutes.

This will establish your practices into practices which will help you become as fit as you can be. High fiber, low sugar food products form the basis of this diet plan. You can likewise try to be a vegetarian for some days. – Baked Spaghetti and Meatballs | Meal Studio


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