Cheesy Meatball Pasta Bake

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This Cheesy Meatball Pasta Bake Recipe is one your family is going to absolutely LOVE. So easy to make and even more delicious to eat! Chris x





9oz / 250g Ground Beef (15%+ fat)
9oz / 250g Ground Pork (15%+ fat)
2 thin slices of White Bread, cubed
1/4 cup / 60ml Milk
1/4 cup Fresh Parsley, finely diced
1/2 cup / 35g Parmesan, finely grated
1 medium White Onion, grated
2 cloves of Garlic, grated/minced
1 tsp Worcestershire Sauce
1/2 tsp dried Oregano
1 Egg
3/4 tsp Salt
1/4 tsp Black Pepper

Meatball Sauce:

24oz / 700g Tomato Passata (pureed tomatoes/tomato puree in the US
2x 14oz/400g cans of Chopped Tomatoes
8 Sun Dried Tomatoes, finely diced
1 medium Onion, finely diced
2 cloves of Garlic, finely diced
1/4 cup Fresh Parsley, finely diced (plus extra to garnish)
1/4 cup Fresh Basil, finely diced
Salt & Black Pepper, to taste


10.5oz / 300g Rigatoni (or other short cut pasta)
1.5 cups / 150g Cheddar, grated (or cheese of choice)
Olive Oil, for frying


Soak bread in milk, onion, garlic and Worcestershire sauce and mush with a fork. Stir in your parsley, parmesan, oregano, egg and seasoning. Gently work in your pork and beef, then form your meatballs. Make sure you don’t overwork the meat.

GRILL/BROIL: lightly spray with oil then pop under grill for 6-10mins or until golden brown. Flip once half way and shake about to evenly cook. Make sure you get a nice colour on them, they don’t need to be cooked right through, they will finish poaching in the sauce.
OR FRY: heat a drizzle of oil over medium-high heat and fry for 4-5mins or until golden, shaking frequently. Again, just focus on getting colour and don’t worry about being cooked right through.

Fry onion, garlic & sun-dried tomatoes until soft, then pour in your passata & chopped tomatoes. Add parsley, basil & seasoning, then add your meatballs. Simmer for 15-20mins, or until the sauce begins to thicken. Meanwhile, cook pasta in salted boiling water until JUST al dente. You want it still a bit hard.

Combine with pasta in a baking dish, top with cheese and bake at 200c/390f for 15-20mins, or until golden and gooey.

As always, for full nutrition, guidance and recipe notes head to the full blog post…



See you next time 🙂

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Cheesy Meatball Pasta Bake

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