Chicken Marsala with Michael's Home Cooking

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How to make my version of Chicken Marsala. I use some cream in mine for a nice difference.
Ingredients:
Chicken breasts (up to 2 and 1/2 pounds) pounded thin
salt/pepper to taste
1/2 cup all purpose flour
1 and 1/2 Tablespoons olive oil
1 and 1/2 Tablespoons butter
2 shallots (1/2 cup chopped)
1 pound mushrooms of your choice sliced
4 ounces chopped pancetta
1 and 1/2 cups Italian Sweet Marsala Wine
1 cup low sodium chicken broth
1/2 to 1 teaspoon dried oregano
1/2 cup heavy cream or double cream
fresh parsley or 1 Tablespoon dried parsley

The wine that I used is: Opici Imported Marsala

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