Chicken Pasta Bake Recipe
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This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips: https://www.thecookingfoodie.com/recipe/Chicken-Pasta-Bake-Recipe–Chicken-and–Pasta-Casserole
More Dinner Recipes:
Lasagna: https://www.youtube.com/watch?v=ztQZJ6eyaFg
Chicken Pot Pie: https://www.youtube.com/watch?v=LIFDXkUAiV4
Chicken Curry: https://www.youtube.com/watch?v=WRYOVVexMhU
Mac and Cheese: https://www.youtube.com/watch?v=YxVZuuxxXxk
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
- Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
- To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
- Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
- When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
- Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
- Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
- Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
- Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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Chicken Pasta Bake Recipe, Get Store Salad, Cooking Steak on a Grill relevant with Pasta Bake Recipe With Meatballs.