Grapefruit Marinated Steak Fajitas

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Here’s what you’ll need –

For the Marinade:
• ¼ cup Florida Grapefruit Juice
• ¼ cup lime juice
• ½ tsp. salt
• ¼ tsp. black pepper
• ½ cup olive oil
• 1 lb. flank steak

• ¼ cup Florida Grapefruit Juice
• ¼ cup lime juice
• ½ tsp. salt
• ¼ tsp. black pepper
• ½ cup olive oil
• 1 lb. flank steak

For the Grilled Vegetables:
• 1 large onion
• 2 large bell peppers
• 3 tbsp. olive oil

For Serving:
• 8 small tortillas
• 1 avocado, sliced
• 1 small handful cilantro leaves
• 1 jalapeno, thinly sliced
• ½ cup fat-free Greek yogurt

Follow these steps to learn how to make this recipe:

Step 1: In a large plastic bag, add the Florida Grapefruit Juice, lime juice, salt, pepper, and olive oil. Close tightly and squeeze the bag to fully combine all ingredients.
Step 2: Add flank steak to bag, close, and refrigerate for 4 hours, up to overnight.
Step 3: Preheat grill to high.
Step 4: Slice onion in half, and then slice into thin wedges. Place in a large bowl.
Step 5: Remove stems and seeds from the bell pepper and cut into ¼-inch strips.
Step 6: Add to the onions and toss with olive oil until well-coated.
Step 7: Spread onions and peppers in a single layer on a grill pan and cook until they soften and are browned (15-20 minutes).
Step 8: Put the steak on the grill and sear 4-5 minutes on each side for a warm pink center.
Step 9: Remove steak from heat and let rest 10 minutes before cutting.
Step 10: Cut into thin slices, against the grain, and serve on tortillas with favorite toppings.

Serving: Makes 4 servings, two fajitas per person

Fun Tip:
• For a lighter option, use lettuce cups instead of tortillas.
• Switch up the toppings to your family’s favorite items and create a fun make-your-own fajita dinner.
• If you do not have a grill pan, use a large piece of foil, folded in half for stability, placed directly onto the grates of your grill to cook your veggies

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Grilled steaks are normally consumed with boiled potatoes, salad and sauces such as Worcestershire and mustard. For a main dish add 1 cup cubed cooked chicken or 1 cup cooked shrimp. Flank, has all the quality’s I was trying to find.

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But today, a variety of alternatives are being used such as chicken, steak, shrimp, and more. Just take a fried corn tortilla folded in half and fill with your option of active ingredients.

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