How to Make 20 Minute Steak Fajitas

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Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/flank-steak-fajitas/ 🖨️

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✅Ingredients

FAJITA SEASONING MIX:
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil

STEAK FAJITAS:
• 3 large bell peppers sliced (multiple colors preferred)
• 1 medium red onion, sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1½ pounds flank steak, thinly sliced against the grain
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice (about 2 limes)
• 10 small flour tortillas, for serving

✅Instructions

00:00:10 – How to make homemade fajita seasoning mix
00:00:31 – How to slice vegetables for fajitas
00:01:09 – How to slice flank steak for fajitas
00:03:12 – Quick recap Flank Steak Fajitas recipe

1️⃣ 00:00:10 – In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside.

2️⃣ 00:00:53 – Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are tender crisp (7-10 minutes).

3️⃣ 00:01:39 – During the last two minutes of cooking add in half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes. Remove the vegetables from the pan and transfer to a serving dish, but keep the skillet hot.

4️⃣ 00:02:03 – Return the skillet to high heat. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and Worcestershire sauce. Cook the steak, tossing constantly, until the meat is browned about 2 to 3 minutes for medium rare. Flank steak is best eaten medium rare. For well done, add an additional 3 to 4 minutes.

5️⃣ 00:02:33 – When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.

6️⃣ 00:02:46 – Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.

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