How to Make Real Greek Feta

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I was lucky enough to get my hands on some Ewes milk to make this feta using a traditional Greek recipe. Thanks go out to Graham Strong for sending me some Ewes milk to experiment with!

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=P4wK2Du-x3E

Ingredients
3.5 litres (3.5 qt) Ewes’ Milk
1 litre (1 qt) Goat’s Milk
1/8th teaspoon mesophilic culture
1/4th (1.25ml) tspn Liquid Rennet in 1/4 cup non -chlorinated water
1/4th (1.25ml) tspn Calcium Chloride in 1/4 cup non-chlorinated water
Brine solution 10%

Starter culture used Mad Millie Mesophilic Single use sachet; https://www.littlegreenworkshops.com.au/product/mesophilic-culture-5-pack/

Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com.au/product/rennet-liquid-vegetarian-with-dropper-cap/

I recommend our Feta Cheese kit for this cheese; https://www.littlegreenworkshops.com.au/product/feta-cheese-making-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

My First cheese-making eBook, “Keep Calm and Make Cheese” https://cheesemantv.creator-spring.com/listing/keep-calm-make-cheese

My Second cheese-making book, “Keep Calm and Make More Cheese” https://cheesemantv.creator-spring.com/listing/keep-calm-and-make-more-cheese
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